Thali

**** (4 1/2) stars...exceptional Indian Cuisine



This was a business dinner with 3 clients. We were all impressed with both the decor and dinner. The owners spent considerable $$$ installing a suspended waterfall which adds to the decor. Executive Chef Prasad Chirnomula is an award winning executive chef. He previously held the position of Director of Food & Beverage for the Ritz Hotel in Hyderabad overseeing in excess of 250 employees. (Zagat rated and received the prestigious Rosengarten Report)



Basmatic rice ...incredible

House Breads....Onion Kulcha and Mint Partha 5 *****

Lamb Chops...outstanding

Vegetarian dishes.....one of a kind....excellent



Two of my clients were from the New York area and stated this was an outstanding experience. They are still talking about the food.



Stamford, CT

The initial entry into the restaurant is convoluted and a bit strange. A combination of big bank entry meets tenament hallway. Once in, you are met by a nice visual and a fairly noisy waterfall, which is not needed for quite old New Canaan.

The food is presented well, taste is good, but over priced. A recent business LUNCH, with apps, main and desert, but no alcohol averaged $40 per head before tip.

If you seek to impress whomever with your ability to spend big dollars, the line forms to the right (if there were a line). If you seek some level of sanity for the dollar you spend, move on.