The burger I had was ok but not great. Soup was good but salad was less than ok. Server brought out wrong main entrees, so we waited and hour and fifteen minutes for a burger and a fish and chips. Nothing was compensated. Expected more, won't be returning.
Brought my grandmother here for mothers day and I was so happy that we chose this place. The food was delicious and the service was on par, like it always is. 5 stars all the way.
Latitude 41 - Mystic, CT - 8/9/2015 & 8/14/2015THIS...IS FINE DINING!.. OVER THE TOP!!!So incredible is this restaurant we came back less than a week later with our friends...So... Where do I begin...? I'm always seeking out that next special dining adventure and find Lattitude 41 in Mystic... I love the convenience of online booking... I mention in the reservation that we are celebrating my birthday and are looking for an extraordinary dining experience...We arrive and are greeted by a very friendly hostess who seats us out on the patio...Our server, Selena was awesome. Chef Andrew Fine comes out to our table to talk to us about our food likes and dislikes and comes up with some special recommendations.First out is the fresh warm sliced bread with house whipped butter... The butter has chunks of flavored sea salt that give it a very distinctive flavour... Generally speaking if the bread is good... The meal is too...Then for appetizers the first night... A lobster and Asparagus Crepe (Grilled Asparagus with large chunks of fresh lobster in a Sherry Cream sauce) and a Prosciutto Flat Bread that will just ignite the senses beyond anything they've ever experienced... Topped with Fig Jam, Gorgonzola, Prosciutto,Arugela and a Balsamic Reduction this is the absolutely best I've ver had! We had this again when we went back it was soooo good! As an added surprise, the chef brought out a Pork Belly Confit with an arrangement of fresh Greens, a Wasabi Paste topped with some sort of fried Rice Noodle I believe... Wow!On our return, we also had the Argodolce Short Rib, Braised Short Ribs, Thai Chilli and Radicchio Slaw... A great cut of beef cooked to absolute perfection..., A clams dish with Chirrruso Sausage and some kind of a base that , like the Flat Bread before it was and unbelievable blend of colors and flavours. They even brought out some extra bread so soak it all up. In addition to that, a Prosciutto wrapped Scallop appetizer with some sort of BBQ Sauce that was to absolutely die for!For the mains... We had The Seafood Cioppino- Scallops, Shrimp & Cod, Tomato Fennel, Lobster Broth and Grilled Ciabatta Crouton... This dish will have you experience Seafood in a whole other dimension! Along with that the Bronzino Fish Special... Brought in whole... Finned, Scaled and gutted... Cavity stuffed with ever so thinly sliced Lemons lightly grilled and finished in the oven. The Branzino is then topped with a Herb Buerre Blanc Sauce served with a side of Fingerling Potatoes and Garlic Broccolini! Between presentation and seasonings... Again... There aren't sufficient words in the English language to describe how amazing this dish was...Upon our return, the ladies had the Swordfish... Grilled & finished in the oven with Chardonnay and Butter, placed on top of a Creamy Sun-Dried Tomato Risotto, paired with Grilled asparagus finished with Basil Pesto and Lemon Zest... The gents had the Flambé Scallops... Cast Iron Seared... Accompanied with a Cauliflower Puree, Roasted corn Relish, topped with a Bourbon Bacon jam, Chive Creme Fraiche and Chive Infused Olive Oil... Then Flambeed table-side with 151! Get a towel for this one... You're going to need it...
My husband is from England, so i thought I'd take him here to see if it was anything like the ones over in England. It's nothing like it. I'm not sure how they can claim they're an English Style Pub and restaurant. The burger my husband ordered was asked for well done, but they burned it, the scraps of the burger we took for our dog, she didn't even want them, as she spit it out. We won't be going there again.
One of our all time favorites! We always take our relatives and friends who come to visit to the Oyster Club. And the owner is such a nice man. We always feel so at home and the food is too delish. Weve tried the entire menu I feel like and were never disappointed or leave hungry. One of the very best in the area!
OUTSTANDING! Lets start with the cherry stones and ninigrets. Fresh and DELICOUS. The chowder (New england style of course) is a brilliant take on the usual chowders of the area. Then steak with the garlic cream sauce, absolutley amazing. And any of their seafood dish, the flounder especially is to die for. Wonder ambience. If youre local and havent been, you must. If youre visiting from out of town, make this your #1 stop for dinner. 5 stars, A+, 110%
Wonderful food and great service. Always one of our favorites. This place will never let you down with the quality of their food. Always fresh and always delicious! We'll go here any chance we get! If you havent tried, you really should because your missing out on some wonderful regional seafood fare
I am only giving 4 stars because of the prices. Expect to spend in excess of $100 for 2 people with a drink each and tip. But also prepare yourself for amazing food! The lobster tacos- out of this world, the boolabaise - amazing, the lobster dinner - exceptional. And good service and setting to boot. Perfect for a nice night out with your other half or a great date place for all you gentlemen!