The worst experience I’ve ever had with a restaurant. The breakfast buffet was terrible. The food was cold ,the grits were not done and they tried to perpetuate fried bologna for ham...DAMN!! Also the staff was lazy, We couldn’t even get utensils for goodness sake oh and the bathroom smelled like they where washed over and over with the same dirty mop water. I was so upset I didn’t want to leave a tip. A couple next to us took off and went next door . I wish we would’ve followed.I will never recommend this particular Spot to anyone EVER !!
4305 Mccorsley AveLittle River, SC 29566
From Business: The Parson's Table is a locally owned and operated. Ed Murray Jr, Executive Chef/Owner, brings over 25 years of culinary experience to the Parson's Table. He has …
4635 Factory Stores Blvd Suite B210Myrtle Beach, SC 29579
From Business: Craving fresh-never-frozen-burgers, premium sliced cheesesteaks piled high on steamed hoagies, and creamy frozen custard made in-house, right in front of you? You…
8121 Amalfi PlMyrtle Beach, SC 29572
From Business: Property Location With a stay at Marina Inn At Grande Dunes in Myrtle Beach, you'll be minutes from Grande Dunes Marketplace and close to The Carolina Opry. This …
Food is awesome! But it can be very crowded.
Surprisingly excellent find. Best kept secret by the beach. First time visiting: ordered the jalapeño scramble and a strawberry crepe. Was sooo good! Our waitress (Kelly) and server were inviting and very sweet. Personable. We will definitely be back.
Could not tell you how server or food was since we sat at the bar area for more than 10 minutes around noon on a Sunday before a server came around and that was as we were preparing to leave. We live about 15 minutes from this restaurant and eat out frequently. Good thing there are many other restaurants with similar menus that appreciate regular clients.
They have really good food at affordable pricing. The staff was really friendly and an all around enjoyable experience.
Very good food, one of the best Subs on the beach if not the best! Been eating there for at least 25 years!
The food was horrible. Chicken tenders were over cooked. The steaks were under cooked and tough. The waitress we had seemed to be on something. She was extremely hyper. We spent over 125 dollars for our group and it was a waste of money. Now we know why they was empty and the other places was packed. So disappointing.
We came for the Thanksgiving buffet. Good food, but they had already run out of ham by 3:00 p.m. We had reservations, but by 3:00, they had thrown the reservation book out and were seating first come, first served. Waitress was very attentive.
We went back to Shoneys on our last day. The place was cleaner than our last time there. Our waitress stopped at our table, took our drink order, and that was the last we saw of her. Our previous waitress, Wendy, noticed us sitting there, came to our rescue. We think she was on her way out( had her purse in her hand when she saw us) Two other waitresses said I have them, but she was the only one there. She took care of the people on the other end as well. I dont know what they pay her, but she deserves a raise.
On October 30th at 1336 hours. My Son Myself and one of my employee’s went to Ryans to eat lunch. My Son ordered a Smoky sub. We sat down to eat and my son ate 3/4 s of the sub and pull something out of the next to last bite and he said what is this. I looked and said not sure what is it and he then showed me a BLOODY BAND-AID. I just about threw up. I took the Sub up to the counter talked to one of the owner’s wife Donna . She just took the sub and walked back to Mike and Employee that works there and showed it to him. She never once Apologized or said sorry or anything. I went back to the table and Donna Walked over and just said we are good. I thru the rest of my food away and so did my employee. We got up to leave i went to pay for my food and Donna just said we are good I said i need to pay for the food and she said no you are good. A couple of weeks earlier Mike said he cut is finger there and had to get Ten Stitches and had it wrapped up. I guess he was not wearing and any Gloves and was handling the food. Which is against food handling in Restaurants.