Best Italian food in northwest, Indiana .you will be glad you came to this restaurant And leave full of satisfaction
It seems this restaurant has changed significantly over the years.The warm bread served on our table was fantastic, as was the olive oil with raw garlic.Unfortunately, the oyster rockafellers were the worse I have ever tasted. No flavor, except for the overwhelming cream sauce that was added. My duck was dry and overlooked, the meat had no flavor, although strong marination existed on the crust.My collegue's swordfish was thin, chewy and bland, a notch below frozen swordfish steaks purchased from a supermarket.The dessert, a flourless chocolate cake, was unexciting. A bitter, lemon assume overwhelmed the subtle flavor of the cake.The verdict - overpriced, mediocre food that cannot hold a candle when compared to a national franchise such as the Olive Garden restaurant in terms of quality and price. Quite a disappointment, to say the least.