Find a business

        Reviews

        Hi there!
        Be the first to review!
        What do you rate this business?First-classBetter than mostAbout what I expectedNot the worst...Disappointing
        Click to Rate

        Details

        Phone: (425) 347-1068

        Address: 649 5th St Ste 101, Mukilteo, WA 98275

        Website: http://www.johnsgrillmukilteo.com

        More Info

        General Info
        As Chef and owner of John's Grill, Mukilteo's finest steak and seafood restaurant, John Alden began working in restaurants in Marin County, California as a teenager. Following high school, John went on to earn his Hotel Restaurant Management degree and worked in many fine dining establishments in downtown San Francisco. In the summer of 1989, John and his wife, Lisa, moved to Mukilteo to start a family. John was hired as Executive Sous Chef and opened Daniel's Broiler in Bellevue. John completed his tenure with Schwartz Brothers Restaurants at Daniel's Broiler, Leschi before leaving to do outside sales in the service industry. After twelve years in sales, Alden knew it was time to fulfill his long time dream and open his own restaurant where he could share his love and passion for food with the Mukilteo and Everett Communities. As a 19-year resident of Mukilteo, John knew his hometown needed an upscale, classic steak and seafood restaurant. On Labor Day 2005, John and Lisa, opened John's Grill on the corner of Fifth Street and Lincoln Avenue in Mukilteo's Old Town. New York Steak heads the dinner menu with Cajun-spiced grilled prawns in a lemon beurre blanc sauce not too far below. But the menu doesn't stop there. It also offers pan-roasted garlic chicken and pork tenderloin medallion sauteed in vermouth, elephant garlic, capers and artichoke hearts a few selections down. John makes all his own stocks and salad dressings from scratch which, combined with his natural talent for cooking, makes his food so flavorful and satisfying. By the way, the menu also gives diners a chance to ask for substitutions, special requests and the opportunity to split a main dish for $4.50. The wine list, like the menu, is an unpretentious offering with selections from California, Oregon and Washington with a bottle or two from Italy, Chile, New Zealand and France. The average bottle costs around $26. There's also a Full Bar and imported and domestic beer.
        Extra Phones

        Phone: (425) 344-3308

        Payment method
        amex, master card, visa
        Neighborhood
        Mukilteo
        Other Link

        http://www.johnsgrillmukilteo.com

        Categories
        American Restaurants, Barbecue Restaurants, Hamburgers & Hot Dogs, Restaurants, Seafood Restaurants, Steak Houses, Vegetarian Restaurants
        Other Information

        Cuisines: American, Vegetarian, Burgers, Hot Dogs, Seafood, Steakhouse, Barbecue, Healthy

        People Also Viewed