Love (loved?) Red Lobster, and stopped there for a late lunch to celebrate some personal milestones and good news on Tuesday about 2:30 pm.We ordered from the lunch menu (no appetizers) and each had a frozen margarita. The margaritas were almost $7 each (!!!!) and were not "top shelf" either. Even worse, they had NO alcohol in them. I only have a drink 3 or 4 times a year, and can feel alcohol in them immediately - these were tasty, but were absolutely not alcoholic - for $7 each!!! The salads were small, and loaded with croutons for filler. It cost $2.50 extra with my husband's fish and chips, but came with my pasta.The food was good (not amazing), but for 2 meals from the lunch menu, with one drink each, a tab of $44 (including tip) is rather ridiculous for a chain restaurant. Pretentious much?
I love Red Lobster. However, I avoid the Granville store and drive to Uniontown because: silverware is always dirty and late afternoon salads are always warm. It appears they sit out from the lunch rush and get warm by evening meal. This is not something new.