This place needs a restaurant bar rescue. The place is always empty because of the food.This place is serving cheaper cuts of meat.The Chef needs to get out and visit some real restaurants such as “Texas Land and Cattle” or competitors Longhorn Steakhouse to get perspective on the competition.I know some oz were missing on my steak based on eating out at other restaurants.(steak does not shrink that much on the grill with no fat present in the meat).The place always attempts to push home brew Bisquick biscuits (EL-Cheapo!).Best baked three times potato I ever had (Really It was very good).The waitress is awesome and did what it took to paint the place as a one star restaurant.If the Chef and owner are the same person this place will be bankrupt soon.
Thanksgiving Day 2008 noon lunch. Our waiter arrived immediately and he was well-informed and courteous. Lunch arrived soon after we ordered. The…
Beautiful restaurant. Very elegantly decorated, relaxed, and comfortable atmosphere. We were seated immediately. The hostess was extremely professional and our server was very attentive, but didn't hover over us the entire time we were there. We placed our order soon after being seated. The food arrived at our table in a very timely manner and was absolutely delicious. Several members of management came by to speak to us and ensure we were having a great time and inquire about the food and service. I will definitely be visiting again as soon as I get back to Mooresville. Thank you all for a great experience.
thought it was terrible, waiter was a joke, food was over priced for the quality of it and didn't taste good at all. Really feel like I got ripped off. If you do go, try not to get the Central/South American waiter with glasses. Ruins your day
Had dinner at Statesville on Tuesday. It was great ! Mooresville on Sunday food and service sucked. And management would not come out to address the problem. Will not be visiting this location again.