Tipsy Parson in Montague, MA
From Business: We offer a wide variety of menu items to satisfy everyone ... from a hot dog to lobster roll; from chicken dinners to fresh seafood dinners; soups, sandwiches,…
From Business: Chef Martin Amaya, began his professional career in the early 1990s as a chef at Mezza Luna Restaurant in Northampton, Ma. In 2001, he became executive chef at…
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