Dom & Phil De Marinis Pizza
1211 E Conway St, Milwaukee, WI 53207
|Tue - Thu:|
|Fri - Sat:|
Fax: (414) 481-2050
04/05/2011Provided by Citysearch -
I've not been compelled to write about a restaurant until visiting De Marinis in Conway Street. While the service was friendly and adequate the food did not meet my expectations. The garlic bread was a thin slice of Wonderbread with a semi-melted slab of cheese and a bit of parsley for decoration. The cheese, sausage, mushroom pizza had very little sauce and lacked flavor. I would not recommend or return to this restaurant.
08/09/2009Provided by Citysearch -
I have to tell you the pizza is great, but there is one problem the area has been invaded by gay s and manic earth saving lefties that think they can save the world. I would like to see one customer of that entire area that has purchased a bullet or served in the military ? But if you are an a what hmmmm well i dont know thank God for the Patriot Act, try the pizza and get out. Rush L. M. Belling, G. W.B ush and the rest of the Americans... be safe and defend, the program will not let me say George B ush
11/18/2008Provided by Citysearch -
On Sunday evening, November 16th, our party of four stopped in for dinner. The restaurant was not busy and we were seated immediately.
We each ordered one drink and appetizers of Deep-fried Mushrooms, and an order of Mozzarella Sticks, both of which were badly overcooked.
Two of us ordered the Shrimp Basket which was a Special, one ordered Lobster Ravioli, the other Meat-Filled Ravioli. Everyone had a small salad, which was included in the meal price.
The tiny, pale salads came so overloaded with dressing that the 'greens' could not be seen. Each of the Ravioli (about 4 each) dishes came in a plastic bowl big enough to be a trough, which was so swimming in sauce that we had to fish around to find the hidden Ravioli. The Shrimp Baskets were overcooked.
Our waitress had to run back to the ""Special"" board to find out what was offered, and had to ask the kitchen help every time we asked her a question about the food.
The cost for this unappetizing 'meal' was $72.00, plus tip. We all agreed this was a waste of our time and money. We could not have been more disappointed in the quality and service and they will not see us again.
09/23/2008Provided by Citysearch -
On a good day the PIzza at Dom and Phil's is up there with the best pizza anywhere. On a not so good day you can get a pizza that is ""blackened"" (burned to a crisp) or raw. You never know what you'll get when you walk in. It varies from day to day and even pie to pie. There just isn't the quality control there once was in the kitchen. But when it is good, it is very very good. Whenever I come back into town I have to have my fix of DiMarinis pizza. The boys need to consider making pies to ship to loyal customers who have moved out of town and shipping them frozen overnight by Fed-Ex.
08/15/2008Provided by Citysearch -
Erratic terrible food. We go here about 10 times a year and food is very erratic every time. It was so bad this Friday that we won't be going back ever again. We ordered salads, zucchini, mozzarella sticks, large pizza, lobster ravoli, pitcher of beer. The zucchini, pizza, and mozzarella sticks were soggy, terribly limpy, and oily. This tells me fryers needed to be changed and cleaned. Salads were plain, no toppings with loaded dressing for $2.25 which should have been $1.00. Beer was ok but warm and could have been served with ice cold mugs. Waitress knew we were mad but didnt ask us how the food was once. The pizza was just so limpy it was disgusting and the sauce on the lobster ravoli was way to much it took out the taste of the lobster. Just very bad food and service again. When you order a pizza crust should be crispy not soggy and appetizers should be crisp and not oily. Beer should be cold and salads should have more toppings for 2.25 a salad. We wasted $60 again at this place and won't make that mistake again. They need to manage this place better and clean up the kitchen mistakes and equipment. I wouldnt recommend going here at all unless you like bad food and service.
11/06/2002Provided by Citysearch -
These guys know how to do pizza! The toppings, crust, sauce, service, seating, atmosphere and best of all Phill and Dom themselves! We go often and am continuingly amazed at how these guys got it down so well. If you are one of the ones who rated any others above theirs, you obviously have not tried it yet. Take a trip over to the South Side and check it out, soon!!
08/19/2002Provided by Citysearch -
I have been to many places through out the United States and no one can beat this pizza. The thin crust is the base for the mountain of toppings on this delightful meal. The atmosphere is full of friendly hellos and cheerful smiles. From the employees to the customers it feels like you are always at home.
08/16/2002Provided by Citysearch -
Dom and Phil DeMarinis on conway is the only true DeMarinis Pizza in town. These two brothers ran the pizza restaurant since the 60's. When you go to conway you get the food that DeMarinis family has been famous for, for year. A DeMarinis pizza is not only a pizza it's a meal. I live in Florida, the first thing I eat when coming to Milwaukee is a DeMarinis Pizza.