Chalet in the Valley Restaurant offers a range of dining options. It serves several appetizers, such as baked brie cheese, sauerkraut balls and cheese fries. The restaurant has a banquet facility that can accommodate up to 100 guests and is available on a rental basis for organizing wedding, rehearsal dinners and parties. Chalet in the Valley Restaurant s dessert menu includes cheesecake, date nut pudding, black forest cake, and fruit and cream pies. The restaurant serves Australian and Swiss cuisines. It offers cob, grilled chicken, Cobb and chicken tender salads. Chalet in the Valley Restaurant provides fish and grilled cheese sandwiches, as well as reservation services.