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Hours

Regular Hours

Extra Phones

Phone: (410) 238-0200

Primary Phone: (410) 238-0200

TollFree: (800) 801-8820

Payment method
amex, mastercard, all major credit cards, discover, visa
Price Range
$$
Categories
Seafood Restaurants, Fish & Seafood Markets, Restaurants
Other Information

Parking: Lot, Free

Wheelchair Accessible: Yes

Cuisines: Seafood

Alcohol: Full Bar

COUPONS & DEALS

No coupons available

Reviews

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Celeste S.

06/20/2017

Overall

Hubby and I went for a 2pm Paint Nite. The waitress kept stating she had no idea what she was doing bc she was new. We asked about the happy hour menu (which lasts from 2-6), and specifically about the drinks. She brought the menu. We ordered and got the check. To our surprise the drinks were 2.5x more than the happy hour menu stated. It also had a 17% tip added. We questioned the waitress and she said the staff gave her mixed answers regarding where to order happy hour drinks to get them at the lower price. I informed the manager that I wanted to give a lower top to reflect the service. He threatened to call the police.

Mike M.

07/14/2014

Overall
Horrible

I came here Thursday night 7/10/14 with my girlfriend. The place was busy but not extremely. There seemed to be almost too many people working honestly. Several waiters/waitresses standing around looking lost, leaning on the bar, talking and acting seemingly unprofessional. Our waitress was awful. She knew nothing about the menu. I asked if the Salmon imperial had a sauce on it and she just read me what was on the menu. Thanks for nothing. The food tasted good. Although I had three pieces of shredded cheddar cheese in my applesauce which was disgusting. I am writing this review because I felt compelled after getting food poisoning in the days following my visit. This place will be out of business in a few years at best.

C B.

01/17/2014

Overall

Food is good. But beware, they add a tip. I was very unhappy, to find that I doubled tipped, as I had put my glasses away, but did see on the receipt a line for tip. I enjoyed my meal, but I don't like places that tell me I have to tip aned how much. If you want to be sure your employees are paid enough, raise your wages and your prices and declare NO TIPPING.

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