Established in 1985, Marky's Caviar & International Food Emporium Inc. is one of the leading importers and exporters of gourmet foods. It serves more than 600 varieties of gourmet foods including smoked salmon, deli meats, cheese, belgian chocolate, truffles, gourmet olive oils and vinegars, dry peppercorns and wild mushrooms. Its specialties include top quality Caviar and French Foie Gras. Its geographical business area spans across the worldwide markets of Russia, France, Spain, Canada, Italy, Uruguay and Latin America. The company offers volume quantities of Iranian and Russian Caspian Sturgeon Caviar. Marky's Caviar & International Food Emporium Inc. has been certified by the HACCP (Hazard Analysis Critical Control Point). Marky's Caviar & International Food Emporium Inc. is also the largest importer into the United States of French Foie Gras from the two major producers of the finest Foie Gras.