First, I thought the prices were great. The appetizers were all around $6-10, and the meals were nearly all under $20 (most were in fact around $12, as the one I ordered). We had the Huancaína Potatoes as an appetizer, and I can't say I found it amazing. If I'm going to be honest, it was basically cold potato slices covered in cheese. I love cheese, and so I liked the dish.. but still, not sure I'd pay money for it again. My meal however was delicious and well worth the price (I would have paid more for it). I can't remember the exact name as it's not on their website menu, but it was a stewed beef mixed with onions and peppers, over fries with a side of rice. It was a LOT of food, and could have been shared if a person were looking for a smaller meal to go with drinks. As for the atmosphere and service.. it was a little too crowded for a tuesday night which made it very noisy. Surprisingly though the servers though were great, and checked back often, and the food came quick despite the crowd. I would definitely recommend this place to friends. Just not that particular appetizer :)
Queremos darle la Bienvenida a nuestro Restaurant Rinconcito Cubano Criollo, siempre atendido por su dueño Sr. Mauricio Moreno. Este es un Restaurant familiar de comida Cubana en Miami en la esquina de la Calle 8 y la 87 Ave. Finalmente puede disfrutar de la deliciosa comida cubana en el desayuno, almuerzo, y en la cena. Ofrecemos platos como Palomilla, Pollo a la Plancha, masas de puerco, un exquisito churrasco a la parrilla o bien un pargo entero frito, ademas de un arroz con mariscos divino y muchos mas deliciosos platos. Tenemos estacionamiento gratis!!!!!! Reuniones de trabajo, fiestas de empresas o de fechas especiales son bienvenidas!!!!!!!
Visiting Miami for the first time. We are from Alabama. I googled seafood restaurants in Kendall and Rock Fish Grill came up. We decided to give it a try and boy are we glad we did. The food was awesome! The staff was so friendly. We started with there Fresh Corn Nuggets. Really, really good! I had Red Snapper, Garlic Mashed Potatoes and Slaw. My husband had Grouper, Fries and Slaw. The portions were large and the price was reasonable. We will definitely go back and if you haven't been you should try it.
The Seafood was fresh and tasted good, Sunday afternoon in this #2 Centroamericano is slow once the order is taken to be served. The administration needs more servers or hire cooks that can put out orders more quickly. They maintain clean floors, well behave customers, night time the mall needs better lighting, do not recommend this restaurant to be visited during night hours, day time is great.
I go for lunch once a week and I really like this place. There is a new owner and the restaurant is much better now. He has changed the decoration and proposed a special every week. The food is very good and not expensive. I ve heard there is live music every Friday night, I have to go...
I ordered broiled scallops in garlic butter. The scallops were cooked while defrosting. The dish was watery and the scallops were chewy and lacked a garlic flavor. The side items--mashed potato and vegetables were fine. Service was good. They just need to work on this particular dish.
They really have good service with friendly staff. The food was also good with perfectly spiced ingredients. Obviously, its loud inside, but it was good music with great food and drinks. I am surly going to visit again. BBQ octopus was very tasty. Great going...
La comida es muy buena.hoy fue mi primer ves y la atención no es buena por lo menos la que me atendió los platos de comida no los dio en la mano no se aparecio hasta que la llame cuando habíamos terminado para que nos diera agua H
Es un lugar donde puedes ir en familia a comer el mejor tamal en cazuela y crema de malanga muy buena atencion y sobre todo mucha familiaridad. mi familia y yo visitamos este restaurant muy amenudo... te lo recomiendo
From the desk of Edward E. Cambas, a Lic. Real Estate Broker. I love the quaintness and fine detail for decor and memorabilia. thanks a million. I have been involved in bar and restaurants for 30 years.,