Food taste, food portion & pricing is all good. Food is always hot & fresh. Just be AWARE that on the dinner combination menu, item #3, CHICKEN CHOW MEIN, brings NO noodles. Typically the definition of chow mein is “Chinese stir-fried noodles”. Well this platter brings ONLY vegetables with the chicken as the main entree. Since it is a dinner combination platter, it also brings a pint of the pork fried rice,1 egg roll, either wonton or egg drop soup & 2 spare ribs. As I stated before portion & taste of food is good..just be aware that you will NOT be receiving noodles if you you order this chow mein. If you want your chicken with noodles then order the chicken lo mein, which will bring the noodles.
This place is jumping w/many customers at all hours bc of freshly made food from 6 stations, hibachi grill, and sushi. The wait staff is not rude, they are just terribly busy but they do remove the plates and refill sodas quite quickly. They are nice and speak more than one language. We visit at least once a month as a treat due to the huge variety of available food items. Yum!
Very nice place with a very friendly atmosphere. The owner will great you with a great smile - she is very friendly and funny! The food is very good and served quickly. They do take out and delivery, but is actually a nice place to sit down and dine in. Very clean! When you go, make sure to ask for the "Authentic Chinese Menu"; they have a whole separate menu with "real" chinese dishes. Try the "whole fish"! Definitely one of the better chinese restaurants in the area. I go there a lot! Highly recommended!!!
I used to go there because it was very close to home and I could get take out. I really liked their hot and sour soup. Then I got some food and got really sick two hours after I ate. I have never been back.
My husband and I visited this lovely restaurant on our 48th anniversary Friday, May 12th. Of course the manager Serigo was there and he was as courteous and polite as usual. We met him about two months ago while having dinner there with family. He displayed his people personality skills, his genuine concern for our desires for dinner, and his sincere ability to please everyone in our party. I appreciate the privilege in having him present when I'm there, he is a delightful, professional, and a all round awesome manager and person that made our anniversary lunch special. Thank you Sergio.
Love the food there. Great people that helped me. Recommended and would go there next time. Thank you.
In the kitchen, Chang has five helpers, all Chinese. He ordered two special stone burners from Hong Kong to turbocharge his wok temperature. He puts the burners on full blast for a Cantonese dish the menu calls roast chicken, which Chang cooks by continuously ladling rocket-hot oil over the bird until it’s done.Chang’s restaurant emphasizes fresh seafood, including razor clams, sea bass, oysters and scallops. The latter two are served on the half shell with homemade black bean and XO sauces to accentuate the briny sea flavors. The menu offers also a handful of Platos Latinos. Chang said his clientele is hot for his maduros and tostones, as well as his palomilla steak. “We cook in small batches,” Chang said. “And I make all my own sauces.”
great Chinese restaurant i really love this place, great environment and great food , i really coming here even though its not that big but its calm and nice service, i cant really complain about anything and the prices are pretty good food is really cheap and worth it
In this restaurant, the food taste good. I like fried chicken here. you can http://restaau.co.uk/ to easily find more restaurant to choose.
I dine here frequently. The food is excellent, large portions and price is very reasonable for the quality and portions.