Andy's Bistro brings to Metairie all the zest and charm of New Orleans and Cajun cooking! Our menu showcases some of Louisiana's finest French-influenced cuisines including flavorful seafood dishes: BBQ Shrimp, Wood Fired Oysters, Gulf fish, scallops, and crab, and some of the most satisfying hamburgers, steaks, and wood-fired flatbreads in the south! Our filet mignon melts in your mouth, and our Paneed Veal is second to none. Andy's Bistro takes particular care in selection of its menu options, and along with that comes a great deal of love and scrutiny with the ingredients we use to prepare your meal. Andy's believes that fantastic food can be just as good for the soul as it is for your body, which is why we hand select our produce to ensure the freshest flavors and cuts of meat. We acquire food as close to the source as possible, which means our seafood is the highest quality by industry standard and is always fresh. We keep our plates (and palates) green and clean at every opportunity. Our wine and beer pairings is another way that Andy's Bistro goes the extra mile to guarantee a meal prepared to perfection. Our selection of craft beers and fine wines are chosen to enhance key flavors of our dishes and to suit seasonal and regional characteristics to create a culinary experience. Andy's is also the only place you can find a true, craft cocktail in Metairie at the hands of some of the best bartenders in the state. Andy's also has facilities private parties and events including an exceptional catering service to create the perfect, custom statement for your next corporate or private gathering! We want to thank our customer's for helping us win the OpenTable "Diner's Choice Award" for being a top-rated restaurant in 2015. The entire team at Andy's Bistro eagerly invites you to join us for your next lunch or evening out! Andy's Bistro: it doesn't get better than this!