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Business Description
The first restaurant was opened in 1983 in San Diego by Ralph Rubio and his father, Ray, who started the fish taco phenomenon that spread across the nation. Today, Rubio’s menu has grown from The Original Fish Taco® to include additional chef-crafted seafood recipes that feature shrimp, wild salmon and ono. In addition to sustainable seafood, Rubio’s offers chargrilled chicken and steak, fresh made guacamole and salsas and sauces that are prepared daily.
Hours

Regular Hours

Payment method
mastercard, discover, visa, amex
Price Range
$
Neighborhoods
Allied Arts, Downtown Menlo Park
AKA

Rubio's Restaurant Inc.

Rubio's Coastal Grill

Rubio's Inc.

Rubio's Fresh Mexican Grill

Rubio's Restaurants

Categories
Mexican Restaurants, Restaurants, Caterers
Other Information

Parking: Lot, Private

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Good For Family: Yes

Wheelchair Accessible: Yes

Cuisines: Caterers, Mexican, Latin American

Alcohol: Beer, No, Wine

Takes Reservations: No

Outdoor Seating: Yes

Specialties: Fundraisers

Price Range : Below Average

Good for Kids: Yes

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Reviews

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dedubb

11/16/2011

Overall
Meh

I really like Rubios. No, actually, I LOVE fish tacos from Rubios. A long time ago, I lived in San Diego where I discovered what sounded odd is an incredible dish.

That said, I think Rubios has become a franchise and this you are not assured if getting the original quality at every shop. The Menlo Park location is good but *really* inconsistent. I've had top notch tacos. I've had them on the wrong tortillas (Corn instead of flour). I've had them still cold in the middle.

Again, Rubios is great and you should give it a try. Just know that a bad experience here is not representative of what you get at other locations.

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