Memphis, TN Olive Garden

For months I watched them build this "cook out" and I've always wondered about it. But I saw a great review on this place stating the food was excellent and the price was great. So while driving past it one day, I noticed the customer's line was actually in the right lane of the street traffic. Now, I thought any place that could attract a crowd, like that was worth joining the excitement. I couldn't wait to place my order and test the food. I can't assure you that everything is worth a fuss. But when I bit into my burger, I was hooked for life!!! This burger, my daughter told me was so unique because it's freshly prepared and slapped on a grill to get a taste that will literally send you to heaven...LoL! I wasn't so enthused with the fries/onion rings but the burger was reasonably priced and delicious. It's better than mom's home-made burgers. Yes, I'm in LoVe. I now see why people are forming a long line, it's really hard to find delicious fast food these days anymore worth the stop. People can eat/dine inside also but I love food on the go. I predict they will have to re-locate very soon due to their success.

The food is good. Reasonable priced and good portions. There is room for improvement:1. We've ordered food at the drive thru both visits and we had to constantly repeat the order. Our first visit an item that we paid for was not in the order. We had made it home and chalked it up as a 3.00 loss. The second visit we again we had to constantly repeat the order. The worker kept interrupting me while I tried to correct where she had errors in it. The was to have 1 cheeseburger w/no lettuce and tomato, she also left off the onion. It was supposed to have been included. So there should be some work on the customer service skills: not having the customer to have to repeat the order and get the order right. 2. The menu marquee needs some work. There are many spelling errors on there, customers have to decipher what they are trying to order. I'm chalking it as mistakes that can be easily corrected, small things like this reflects bad on the business. Sharks serve good food and as in everything there is always room for improvement.

Midtown Eatery is a humble bistro nestled on the ground floor of the Memphis Professional Building at 1211 Union Avenue. The lovely bistro odors wafting from the entrance of the large professional healthcare facility are so intoxicating that it makes me forget that I am there to visit my doctor.Mo, the owner of Midtown Eatery, is genuinely courteous and cheerful. Mo goes out of his way to make you feel like family.The freshly made Gyro with fries are amazing together that you will want to come and visit Mo's Midtown Eatery any time you are in the area, not only when you have a doctor's appointment at the healthcare facility.Allow the juices from the succulent Gyro to drip all over the fries. Who needs ketchup? The naked, hot, crisp, crinkle cut fries taste superb with Gyro drippings!

My husband and I tried Flight for the first time 6/28/10. First of all, being downtown, parking can be horrific in downtown Memphis. I was incredibly impressed that Flight has COMPLIMENTARY valet parking...star #1. The staff is awesome...star 2. The menu and variety...star 3. The FOOD...last 2 stars! I had the lobster, scallops and shimp. The presentation was definitely first class and of my goodness...there are no words for the TASTE...magnificent to say the least. They also offer a "flight", which is a sort of medley of EVERYTHING they offer. You simply must try this restaurant. You will NOT be disappointed. Oh, by the way, the prices are JUST A LITTLE higher than say, Red Lobster, and the food is a million times better. ENJOY.

Definitely the best burger in town, and the best clam chowder, fried shrimp (either dinner or po' boy), and fish sandwich (not breaded!). And their steak is both reasonably priced and absolutely delicious; the steak sandwich is big enough for two! The ambience is just what you'd expect in a neighborhood eatery...checked tablecloths and eclectic furnishings. There are always a couple of big screen TVs tuned to a sports channel (sound off, titles on) and background music playing. You can eat at the bar or at a table, and attire is pretty much come-as-you-are (within the bounds of decency and Health Dept. regs). And you never know who you might run into...

Out in Raleigh searching for a tire. Decided to stop at Shoney's for lunch. Haven't been to this one in quite a while. Buffet had cabbage vegetable and white bean soups, fried and baked chicken, breaded and baked pork chops (the OTHER white meat), turkey pot pie and baked fish, plus assorted veggies. Fish was STRONGLY fishy tasting, otherwise rest of meats were good. Potato salad was made with DILL relish - NOT a good taste. Three bean salad was going bad. Mashed potatoes were very good, and you had a choice of white or brown gravy. All in all, a so-so meal. I know it was after the lunch hour, but I was surprised at how few customers there were.

I eat at this restaurant all the time and I haave never had anything that was not amazing! All their dishes are made with local farm produce and grass fed beef. Their Braized Greens are amazing, the best I have ever had! The deviled eggs that come with some of the dishes are wonderful. The Burger is grass fed beef and has the most wonderful flavor and now I dont want a burger frome anywhere else! I have also had the cat fish, the pot roast, the pork, and the vege plate just to name a few things and all were perfectly cooked and tasted amazing. I wish more restaurants would go to grass fed beef and locally grown produce.

I have just recently found this wonderful cafe located in the Pink Palace Museum of Memphis. The food was absolutely GREAT and the price was very reasonable. I have just recommended this cafe to a friend who is getting married and she feel in love with the owners and how friendly they are. This friend has booked her wedding with them and has saved on her budget so she can apply it elsewhere. The staff is all family and they are very friendly, helpful and gracious. The food is some of the best I have eaten in this area and very clean. Can't wait to go back, and you can go in to eat without paying for the Museum.

We ate there 2/13--Friday, the 13th! Specifically requested pecan encrusted SALMON and explained that this is a special request we do quite often and the result was pecan encrusted catfish! Half way through after realizing this isn't salmon, told waiter and he was apologetic and admitted he didn't listen. but no offer to exchange food. We did not "fuss."Upon leaving, a manager asked if we were given a red envelope for future specials and we said NO--obviously, the waiter FORGOT! Will we go back? YES, but will be 100% sure we have what we requested next time. We have been patronizing Jim's since 1990!

I was at Michael Adrian Davis's 50th Birthday Celebration and this establishment catered and the food and the presentation of the food was Excellence!!!!!! From the individual sweet potato pies with whipped cream and chess pie to the "Beautiful Fruit Arrangement." And the food was Fantastic! You could taste the flavor in each bite. I will be using them for my next event. And the Catering Staff working along side Phat Pat and his wife were very professional and friendly. I give them 5 Stars!!!!!! God Bless them and everything they put their hands too.