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Hours

Regular Hours

Extra Phones

Phone: (506) 472-9623

Payment method
amex, discover, check, debit
Price Range
$$$
AKA

Thistle LLC

Categories
American Restaurants, Fine Dining Restaurants, Seafood Restaurants, Restaurants
Other Information

Parking: Street

Wi-Fi: No

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Fine Dining, American, Seafood

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: No

COUPONS & DEALS

No coupons available

Reviews

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andyMnw

07/04/2011

Provided by Citysearch - 
Overall
dissapointing

The old saying - a victim of your own success - applies here. I wonder how long they will last, no matter how good the food is, with the rude, indifferent service. I was shocked at how poorly I was treated. The feeling was conveyed that I should not dared have entered the hallowed chambers...

urbanstyle

03/20/2011

Provided by Citysearch - 
Overall
The Emperor Has No Clothes

We go to a lot of gourmet restaurants, this one trys way too hard and misses the mark. The moment you walk in you have to read the only menu on a chalk board and decide what you're going to have before seating. They say this is to save a tree. The items on the menu are diffcult to understand like ""bread & fat"" translates to bread and butter. The service was a bit surly and self-righteous,. The portions are very small. Our party of four left hungry after having bread & fat and an entree each. The bill came to $125. Expensive for poor service, strange food and small portions. No one should go here..

foodfarm15

01/27/2011

Provided by Citysearch - 
Overall
Are we in Mcminnville?

What an amazing experience. This place could easily be in Brooklyn (NY) or the Mission (SF). Great space, simple rustic food, fun wines, amazing classic cocktails and the best bar space ive ever been in. We will be back soon!

aubreyfairchild

07/15/2010

Provided by Citysearch - 
Overall
you've got to be kidding

this guy got into a fistfight over the origin of a pig in a portland oregon "" cook-off""-- read about it in the new york times-july 11th. what a silly, meaningless thing to care about. god forbid that someone should use some italian olive oil. read my blog at primachef.blogspot

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