2. Fogo de Chao
5908 Headquarters DrPlano, TX 75024
From Business: Fogo de Chão(R) (fo-go dèe shoun), is an authentic Southern Brazilian steakhouse. In 1979, Fogo(R) began sharing the gaucho way of preparing meat in Porto Alegre, Brazil. Today, our gaucho chefs still expertly grill each of our 20 cuts of meat and offer you continuous tableside service.
Really impressed with this new restaurant. Frisco is not known for having many great restaurants, let alone independents, but this one I enjoyed.The building looks a lot different from the sushi place before: the patio, for one, is gone and is now a party room. This is the only setback I found b…
By far the best Brazilian steakhouse in DFW. The food is great (especially the parmesan pork!) and the waiters are extremely nice and attentive. Carlo (the manager) really runs a tight ship there and it shows, as this place is flourishing!
7. Cafe Brazil
We really like Cafe Brazil. I love the Deep Ellum location even though I don't make it all the way down there that often. I am glad this one is up north although I would prefer if it was either a little farther north into Carrollton or east into Far North Dallas, but beggars can't be choosy. …
9. Cafe Brazil
The location on Coit is awesome. The team there was friendly and always checked up on me. The food there is great. Love the location it's at. Great place for getting things done or catching up with a friend. I'm hooked!!
14. Boi NA Braza
Awesome! The food... service...was the best ever. Will recommend to family and friends. Went there for a company Christmas dinner and it was the best ever. We had sooooo much food...every piece of meat was awesome.
I recently visited Vila Brazil and was really impressed. The service was first class, the atmosphere was inviting and the food was delicious. The spicy picanha was superb. I highly recommend Vila Brazil.
18. Fazenda Gaúcha
405 Pipeline RdBedford, TX 76022
From Business: Fazenda Gaúcha is a Southern Brazilian Steakhouse, known as a "Churrascaria". Popular for its Gaúcho "rodizio" style of preparing and serving meats accompanied by a salad bar consisting of traditional Southern Brazilian salads and sides.