Craveable Hospitality Group brought their culinary expertise to Foxwoods Resort Casino with the opening of David Burke Prime in July 2008. The 13,000-square-foot steakhouse seats 280 and includes a 28-seat bar and 1,700-square-foot private banquet area. All cuts of meat served at the restaurant are hand-picked by Executive Chef Pedro Avila and dry-aged in the restaurant's in-house dry-aging room. It is that room, and similar rooms throughout the Craveable Hospitality Group that won a United States Patent for the dry-aging process. David Burke Prime offers over 7,500 bottles of premium wine from around the world, many housed in a 35-foot tall wine tower escalating up three stories to the casino level.