With a name like Hikari Uni Sushi I never thought I would be in a beautiful little restaurant, reading a menu of Japanese food while listening to Spanish on one of the three TVs above the sushi bar. But it didn't take long to realize the waitress didn't understand the complicated question of 'how many pieces are in an order of gyoza?' My question was answered by a gentleman I assume is the owner or manager and we finished ordering. The hot food was good and my husband said the tuna nigri and spicy tuna roll were good, but because my Japanese husband, Japanese and white children and my pale white self don't speak Spanish, the service lacked.
We were passing by after I was done paying the water bill my wife and I were hungry and decided to stop in. The place is really nice and the staff is very friendly. We had stuffed jalapeños as an appetizer which by the way are half off on Thursday and they rocked then we each got a roll and an order of green Aguachiles everything was delicious we are definitely coming back to try out other things on the menu because they have a wide range of food to pick from from rolls to delicious mariscos not to mention the good looking special during the week.
I am a food critic working for a monthly magazine as a columnist. I am wondering how these people could think about customers, and make a good business at all times. This was happened a decade before, once I took my partner for our sonﾒs special birthday. Our family has been there for lunchtime. Beef filled up our little bellies. We all left the particular spot together with heart full of pleasure. Now itﾒs my sonﾒs favorite spot.
I was told about this place because my friend recommended it. I was a bit unsure because of the location when I walk in they have three tvs showing sports and playing mexican music the place was clean and friendly staff. I tried the yellow tail roll and the Lisa Lisa roll it was delicious and will definately come back again after finding this hidden treasure.
The food was good, and the prices seemed good, but when we got the final bill, it was 42% higher than our food cost (including tax). We were charged a $50 delivery fee and a 10% service charge (for what?). A bill that should have been well under $200 ended up being over $260. We are not in a hurry to use this caterer again.
Amzing customer service, employees and food! I used them for my wedding and the set up was great they also cut and served the cake for us as well as served the champagne toast. For the value the food was amazing, you cant go wrong with this company!!!!
What an amazing experience! Owner Chris is amazingly cordial and informative! Such a fun environment and fresh fresh fresh! What a great way to kick off the new year!