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Sai Uwa Thai Bistro

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Map & Directions102 W Washington St Ste 115Marquette, MI 49855 Write a Review

Menu

Salad Roll (poh Pia Sot)
rice paper filled with noodles, fried tofu and fresh herbs. served with a sweet, mildly spicy dipping sauce.
$5.00
Traditional Thai Sausages
made here at sai uwa. traditionally served with chilies, ginger, garlic & peanuts, northern thai sausage (sai uwa) savory and nicely flavored but without much heat, northeast thai sausage (sai grok) a spicy sausage with huge garlic flavors.
$4.00
Fresh Herb And Meat Salad (larb)
chicken, whitefish or duck mixed with fresh lime dressing, fresh herbs, and crisp vegetables
$9.50

Hot And Sour Shrimp Soup (thom Yum Goong)
bursting with flavor. spicy, savory and fresh!
$7.00
Chicken Coconut Milk Soup (thom Kha Gai)
classic thai flavors. lemon grass and lime with a hint of coconut.
$6.00
Duck Soup With Preserved Lemons (thom Pet Manow)
a classic blend of duck with citrusrich and savory but not heavy.
$7.00

Grilled & Roasted

Grilled Shrimp (goong Yang)
marinated in classic thai flavors and grilled till theyre perfectly tender.
$14.95
Tiger Cry Beef Salad (seua Long Hai)
tender beef marinated and grilled, served sliced on a bed of lettuce with spicy dipping sauce.
$12.50
Grilled Chicken Thigh (gai Yang)
marinated in curry and coconut milk. served with a sweet, mildly spicy sauce.
$11.50

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Address: 102 W Washington St Ste 115, Marquette, MI 49855

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Cuisine: Thai

Price Range : Average

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Menu

Salad Roll (poh Pia Sot)
rice paper filled with noodles, fried tofu and fresh herbs. served with a sweet, mildly spicy dipping sauce.
$5.00
Traditional Thai Sausages
made here at sai uwa. traditionally served with chilies, ginger, garlic & peanuts, northern thai sausage (sai uwa) savory and nicely flavored but without much heat, northeast thai sausage (sai grok) a spicy sausage with huge garlic flavors.
$4.00
Fresh Herb And Meat Salad (larb)
chicken, whitefish or duck mixed with fresh lime dressing, fresh herbs, and crisp vegetables
$9.50
Spicy Cellophane Noodle Salad (yum Woon Sen)
sauteed shrimp, ground pork and fresh herbs in a light, tangy dressing. contains peanuts.
$9.50
Spicy Mango Salad (som Tum Mamuang)
a dish from northeast thailand. light and tangy but very spicy. contains peanuts.
$8.50
Garlic Black Pepper Chicken (gai Gratiem Prig Thai)
addicting little savory bites of chicken served with very spicy siracha sauce.
$7.50
Sun Dried Beef (neua Dat Deo)
made from scratch, this is the best jerky-style beef youve ever tasted!
$7.50
Spicy Chicken Wings (peek Gai Phet)
baked in the oven after marinating overnite in siracha sauce, these wings are hot!
$5.50
Son- In-law Eggs (khai Look Koei)
fresh hard boiled eggs are deep fried till crisp & golden then topped with a tangy tamarind sauce.
$7.00
Fresh Crispy Vegetables With Savory Dipping Sauce (nam Prig Ong)
wow! this classic dish from northeast thailand, will thrill your taste buds. ground pork and diced tomatoes sauteed with prig khing spices. lots of crunchy vegetables for dipping.
$8.00

Hot And Sour Shrimp Soup (thom Yum Goong)
bursting with flavor. spicy, savory and fresh!
$7.00
Chicken Coconut Milk Soup (thom Kha Gai)
classic thai flavors. lemon grass and lime with a hint of coconut.
$6.00
Duck Soup With Preserved Lemons (thom Pet Manow)
a classic blend of duck with citrusrich and savory but not heavy.
$7.00

Grilled & Roasted

Grilled Shrimp (goong Yang)
marinated in classic thai flavors and grilled till theyre perfectly tender.
$14.95
Tiger Cry Beef Salad (seua Long Hai)
tender beef marinated and grilled, served sliced on a bed of lettuce with spicy dipping sauce.
$12.50
Grilled Chicken Thigh (gai Yang)
marinated in curry and coconut milk. served with a sweet, mildly spicy sauce.
$11.50
Honey Duck (pet Yang Nam Peung)
a half duck marinated in honey, garlic, and soy sauce, roasted, then finished on the grill.
$19.50
Volcano Chicken (gai Ob Poo Khao Fai)
a favorite among thais, a whole roasted cornish hen coated with whiskey and set alight at serving.
$16.50

Stir Fry & Saute

Cashew Nut Chicken (gai Pad Mamuang Himmapan)
not so sweet as the chinese dish, the thai version is quite spicy!
$13.50
Beef With Jalapeno (neua Pad Pet Bai Kaprow)
tender beef sauteed with jalapenos and fresh basil. spicy and rich!
$13.50
Shrimp With Winter Squash (goong Pad Fak Tong)
the savory- sweetness of winter squash pairs perfectly with the richness of shrimp and garlic.
$14.95
Drunken Seafood Stirfry (pad Talay Kee Mao)
a super spicy mixed seafood dish with fresh basil in a rich, savory sauce.
$18.95
Garlic Black Pepper Shrimp (goong Gratiem Prig Thai)
stir fried shrimp in a garlic sauce with a side of crisp vegetables.
$14.95
Chicken Liver With Jalapenos (tap Gai Pad Prig)
if you love liver and you love spicy food, you will love this dish!
$12.50
Sweet & Sour Shrimp (pad Peo Wan Goong)
full of fresh vegetables, this dish is light and not so sweet as the chinese version.
$14.95
Ginger Swordfish (pad Khing Pla)
swordfish sauteed with fresh ginger and garlic in a savory sauce.
$16.95
Three Flavor Fish (pla Sam Rot)
lake superior whitefish topped with a sweet spicy and sour sauce.
$14.50
Crispy Trout With Spicy Mango Salad (yum Pla Trout
this combination of crispy trout topped with fresh sweet/tart spicy mango salad is brilliant!
$12.95

Pork And Green Bean Curry (pad Prig Khing)
a rich, tangy curry without coconut milk accented with fresh kaffir lime leaf.
$15.50
Crab Curry (poo Pad Pong Karee)
crab meat sauteed with greens in a mild curry without coconut milk.
$18.95
Salmon Curry (choo Chee Salmon)
wild caught salmon in rich red curry, flavored with fresh kaffir lime leaves.
$16.50
Chicken And Eggplant In Green Curry (gang Keo Wan Gai)
a slightly sweet curry with fresh basil leaves and serrano chilies.
$12.95
Beef Curry (panang Neua)
lots of tender beef in rich panang curry sauce.
$14.95
Chicken In Yellow Curry (gang Karee Gai)
thai comfort food at its best! chicken, potatoes, and onions in a rich savory sauce.
$12.95
Lamb Curry (massaman Gat)
tender chunks of lamb in a rich, complex sauce with influences from islamic culinary traditions.
$16.50
Duck In Red Curry With Pineapple (gang Pet Yang Supparot)
savory duck meat balanced by sweet fresh pineapple and bathed in red curry.
$16.50
Chicken And Bamboo In Red Curry (gang Nor Mai Gai)
the combination of chicken and bamboo in a coconut milk red curry is wonderful!
$12.95

Steamed & Simmered

Teamed Fish With Chilies And Lime (pla Neung Manow)
lake superior whitefish fillet topped with citrus and spice.
$13.00
Pork Shoulder With Egg And Fried Tofu (palo)
simmered in a broth seasoned with whole cinnamon, star anise, garlic, and coriander seed.
$15.00
Savory Seafood Casserole (haw Moke Talay)
a quiche-like dish of mixed seafood, fresh basil and rich red curry with coconut milk.
$18.50

Classic Bangkok Pad Thai
we use all the traditional ingredients you need for authentic pad thai including fresh tamarind sauce.
$12.95
Herb Roasted Pork With Noodles (bamee)
fresh asian-style egg noodles sauteed with greens and marinated roast pork.
$12.95
Ginger Shrimp And Noodle (goong Ob Woon Sen)
shrimp and cellophane noodles seasoned with fresh ginger and baked in a clay dish.
$13.95
Soft Rice Noodles With Curry (khanom Jeen)
this is a spectacular dish of soft rice noodles topped with a mild, savory whitefish curry laced with gachai (a cousin of galangal root) which imparts a unique earthy flavor. accompanied by fresh basil, boiled eggs, roasted clilies, fresh vegetables and pickled greens. were talkin real thai food here, folks!
$12.50
Dunken Noodle (pad Kee Mao Guay Tiew)
a super spicy stir-fry with fresh basil, lots of fresh vegetables and a rich, savory sauce served over rice noodles
$12.95

Sauteed Fresh Greens (fai Dang)
fresh chinese broccoli flashed in a super hot pan with garlic, soybean and thai chilies.
$8.00
Turmeric Cauliflower Saute (kamin Pad Dok Galam)
cauliflower marinated in fresh turmeric root and garlic then lightly sauteed.
$8.00
Combination Vegetables (pad Pak Ruam Mit)
assorted fresh vegetables and wood ear mushroom stir fried with fresh garlic and ginger.
$8.00
Basil Eggplant Saute (pad Kaprow Makrua)
fresh chinese eggplant sauteed with garlic and lots of fresh basil.
$8.00

Black And White Sticky Rice With Thai Custard (khao Neo Sankaya)
sweet and satisfying. reminiscent of caramel and cream.
$7.50
Sticky Rice With Fresh Mango (khao Neo Mamuang)
sweet sticky rice livened-up with fresh fruit or sweet black bean.
$8.50
Fried Banana With Vanilla Ice Cream (goay Tod Sai Ice Cream)
no explanation needed!
$6.50

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