Had a bad experience more than one occasion. First one walked in for a carry out and the ladies literally started arguing over who was going to help me. No big deal just thought it was unprofessional. Second time waitress asks if im here for carry out which I can see right behind her I tell her yeah and my name and she just walks off and starts serving other customers, and after getting sick after eating that food I will not be going back. Ive also been charged different totals on the same exact order. Wouldnt recommend this place if the food was free
Colleen, Andrew & Christina are our favorite server's, but everyone is great. Very friendly. The food is always great.
, the food is great elegant restaurant nice Asian Kitchen with great food and good prices atmosphere is comfortable
It was okay, regular diner food..nothing to write home about. No complaints to speak of just thought it was missing something.
Bet food ever. Never had a bad meal and I have had a lot of things from their menu. Waiting staff always treated me top shelf. :)
Ordered the slow cooked ribs, mashed potatoes, and a salad to go. Salad was skimpy, same with potatoes, but the ribs were the worst part. Yes they were falling off the bone, but they were covered in fat, sinew, and veins, and the pieces that were decent to eat tasted like I was chewing slow cooked cartilage. Oh, and to top it off, I was vomiting within 5 minutes of finishing the little bit I was able to salvage. I would write a long review of how terrible this place was, but I feel another round coming up. Buyer beware!
The steak Diane and all the food is two die for. Service is 5 star . I have been going to Boodles for over 17 years and have always been treated like a king all these years. Anyone who says different is an idiot. Jerry Badalamento former owner of club gold coast in Detroit.
Decent food, ordered carryout let the lady who took care of my order keep the change, like 90 cents walked out the front door walked to parking lot to my car in back, the waitress who handled my order came out the back door came up to me i was getting in my car and said "you only left me 90 cents" i replied with i only got carry out, what you want more money? She said whatever that's messed up, wtf
a 20min to go order took 45 mins to be ready then the food was dry my ribs had to be 4dys old in a warmer every day all day then microwaved before dripping a small amount of bbq sauce on them I couldn't even pull them apart with my hands you couldn't tell where the meat stopped n bone started they were so hard my wife's fried chicken strips were soggy the bread stick almost as hard as the ribs baked potato was as dry as the jerky style ribs n prolly as old after opening the main courses n seeing how bad they were we were afraid to try the spinach dip when we called to complain they actually offered to replace they meal(who wants to wait another hr for a to go order after waiting 45mins the 1st time by now it's an hr n half since we shouldve eaten)or give us a gift card to come back another time in my honest opinion when the manager sees the food we were served they better fire who ever prepared n tried to serve one of the worst dining experiences I've ever had in my 36yrs of life n working construction I eat out n carry out ALOT
From breakfast to Mexican and straight back to Saganaki!!!! Everything here is top of the line amazing! It's not to pricey with huge portions and they're always open!I highly recline d the Chicken Dumpling Soup!!! Yummy!!!