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Branding Iron Events

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(1 Review)

522 E Crockett St Ste 2, Luling, TX 78648

(830) 461-9749

6
YEARS
IN BUSINESS
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Party & Event Planners, Wedding Reception Locations & Services, Caterers, Wedding Supplies & Services, Party Favors, Supplies & Services

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Whitley K.

10/24/2017

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DO NOT HIRE CHERYL KNIFFEN. I wish I could give this negative STARS. This review is long but I can assure you that reading it will save you from making a huge mistake. In February, we booked this company for our October wedding. We paid in full because if you do so, you get a 10% discount. At the time when we booked Cheryl's, the owners, services she had decent reviews. We ordered food and alcohol for 200 people through her and as the wedding got closer, we wanted to add some appetizer trays for cocktail hour. That's when I discovered the terrible reviews that had piled up over the last few months leading up to our wedding day. I panicked since our wedding was only two weeks away at this point, so I contacted her about the terrible reviews and she reassured me saying that the bad reviews weren't even from her customers and that she didn't know why they had left her a review. Red flag, right? Since we had already paid her over $4000 at this point, I just hoped and prayed she was telling the truth. Fast forward to our wedding day, she was supposed to show up at 9am to drop off six bottles of 1.75 liters of tequila for our margarita machines along with the beer for later that night so we could begin to ice it down but instead, she showed up at 10am with 6 bottles of. 75 liters of cheap tequila (a different brand than we agreed on). When I discovered the mistake, I called her since she had already left and she said she would bring the beer already cold along with the prepared food at 3:30pm. We had to go to the lake store to get more alcohol for the bar tenders to get the margarita machines set up. Fast forward to 6pm when the ceremony is starting and she's still not there, and isn't answering my calls. After the ceremony, she finally arrives three hours late with RAW chicken that could only feed about 10 people, not 200. She had her daughter and a staff member with her who start trying to cook in a toaster oven that they brought from home. Read my full review on google

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