Overall: 4 stars. Arrived at by balancing out a high recommendation from foodie friends, welcoming by owner and extra effort describing the dishes (my first visit), good smells, they carry my fave rye bourbon, bad carry out experience (food sitting behind bar), strange new noodles not quite to my liking and outstanding pork buns. One of the owners greeted me, was very personable and explained the menu, listening carefully to my likes and preferences (no spicy, no fatty meats). I settled on the Beef with Rice Noodles and pork buns for an appetizer. I wouldn't get the beef again, the rice noodles were too thick for my taste and kind of gooey. Overall, taste of dish was quite good, though, plenty of beef and a few (needed more) nice garnish-type raw veggies that lightened it up and contrasted crisp with gooey.Pork buns were outstanding. The filling was ground meat, not sure how seasoned but I'd go back just for them. Next time I'll try the gai lan or bok choy as my main dish. The woman who came from the back and straightened out my order apologized as I was leaving. That apology was very important to me and is the reason I'll return for more pork buns and some of whatever dish has more of that filling in it...
BEST FOOD AND SERVICE EVER! This was the second time we have used Naimans Catering for a daughters wedding . Les Naiman was friendly, professional and kept in touch from the time we first contacted him until the day after my daughters wedding. He provides the best food that I have ever had at any wedding or party I have ever attended. The staff is friendly, professional, curteous, knowledgable and didn't stop working the entire event. I had many of our guests comment on the excellence of the fare and have requested his name and number for all of their future events. I would not hesitate to use Naimans Catering over and over again. THANK YOU LES FOR MAKING BOTH OF OUR DAUGHTERS WEDDINGS SPECIAL AND TAKING SOME OF THE WORRIES OFF OF US!
This is a breakfast/lunch eatery artfully run by Sal Rubino and his wife. The location is unique, set adjacent to the viaduct on east Broadway with Beargrass Creek a stones throw away. If you time your visit to the patio just right you can wave to the engineer of the freight train as it passes on the trestle overhead. The menu is creative, simple and moderately priced and the food is always fresh and well presented. The servers are friendly and efficient even during the busiest times. Don't expect luxury but be prepared for quirky. The concrete block building is beyond unassuming but is adorned with hanging chandeliers and Victorian mantelpiece! Go to have fun and a great meal whether you prefer dining inside or out.
What a great, local, restaurant with friendly staff and great FRESH food! We were in Louisville for the evening and found a Groupon for Delfino's and we decided to try it out- it was not a disappointment. This new restaurant takes pride in it's food and truly offered a great dining experience! It was very apparent that they prepare their food from scratch and it wasn't microwaved. Great prices for the value also (for three adults and two children the price was under $50). We will definitely be back next time we come in town.
Worst service ever! Family of 6...no one there, waited 10 minutes to be seated, 15 minutes went by and we had to ask a person who worked there who walked by if someone could help us. Waitress came over, never apologized for ignoring us for 15 minutes. The food was awesome! Really good! But....after we gave her a rotten tip we went to the restroom and she proceeded to huff and puff following us out the restaurant giving us dirty looks! We are new to the area and won't be going back there unless we get a to go order!
I have no idea how on earth this caterer got poor reviews unless they are competition. I have used delicious wishes to serve celebrity, business person, high profile large arts evebts and video sets and Tony nails it every time and people rave over his food for months after wards. He goes above and beyond with presentation, delivers professionalism from every angle and is one person I know I can always count on to never have to worry about anything related to making sure my guests are fed happy and impressed.
Riverwalk Grill is a GREAT new restaurant at the same site as the recently closed Kitchen Restaurant. This is home cooking at its best. Super mashed potatoes, great roast beef, delicious biscuits and gravy, and some of the best cobbler I've every had. As the name implies, the restaurant is very near the Ohio River Riverwalk in the Shively/PRP area at the end of Lower Hunters Trace. For food this good, it's worth making the trip from any part of the County and Southern Indiana.
Had the opportunity to enjoy some absolutely wonderful food at the Opening of Rose Gate Art show a couple of weeks ago. My wife and I were more than pleasantly surprised by the quality of food and service provided by this caterer. So much so, my wife asked for his card to make sure we passed his name along to our business friend in the Louisville area. I say that I wish all the events I attend are catered by Vega's. THANK YOU for some of the best catered food I've had BAR NONE.
I attended a wonderful event last night, The Opening of Rose Gate. Tony's presentation was gorgeous, the food was beautiful and delicious. The staff kept the table stocked and looking as pretty as it did when the evening started. I was really impressed and my taste buds pleased. I would hire him to cater in a heartbeat. The overall dining experience was 5 *****s.
It really is some yummy chicken. They brought this beautiful rotisserie from Peru and can watch the chicken roasting over wood and charcoal and the unique rice dishes and other sides are amazing also. Friendly service and food served super fast, it's slow roasted chicken served quick. Light or dark, 1/4 or 1/2