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        Menu

        To Start
        • Homemade Mixed Pickles
          a plate of assorted pickles
          $9.00
        • Oyster White Kimchee Mignonette
          pacific oysters, kae sung white kimchi, shallot, black pepper, yangban hot sauce, olive oil
          $20.00
        • Avocado & Shinko Pear
          raw shinko pear & avocado dressed in a hot mustard vinaigrette, toasted almonds & yangban rice seasoning
          $16.00
        Mids
        • Congee Pot Pie
          roasted chicken stock, short grain rice, ginger, white pepper
          $18.00
        • Fried White "Soondae" Sausage
          Bratwurst based sausage with vermicelli noodles, steamed and then fried, served with hot mustard dijonnaise, and white kimchi kraut
          $16.00
        • Gochujang Black Tiger Prawns
          Marinated in garlic, gochujang, aji panca. Grilled over charcoal topped with roasted garlic butter, served with charred Meyer lemon
          $42.00
        Plates
        • Bone-In Heritage Pork Katsu
          Peads & Barnetts bone-in pork loin, breaded and fried served with a coal roasted cabbage slaw dressed in a Ssamjang vinaigrette, fresh Meyer lemon and Tonkatsu sauce
          $42.00
        • Fermented Black Bean Mole
          Lightly fried, firm Meiji tofu served with a Mole of fermented black bean, fried chilis, toasted almonds, peanuts, golden raisins, Asian pear, heirloom tomatoes and spices garnished with toasted sesame seeds, fried garlic and shallots
          $26.00
        • Wood Grilled Sea Bream
          Lightly cured sea bream grilled over white oak served with condiment of grilled cucumber, white soy, heirloom tomatoes and Yangban chili oil finished with Meyer lemon juice
          $30.00
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        Details

        Phone: (213) 866-1987

        Address: 712 S Santa Fe Ave, Los Angeles, CA 90021

        Website: https://yangbanla.com

        More Info

        General Info
        Located in the Arts District of Los Angeles, Yangban draws inspiration from Korean flavors and influences with California ingredients. Chef/Owners Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. Menu highlights include pea shoots & chive salad, congee pot pie, double-fried chicken wings, buffalo milk soft-serve and an extensive collection of house-made bottled and canned cocktails. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year and David Chang's Restaurant of the Year.Located in the Arts District of Los Angeles, Yangban draws inspiration from Korean flavors and influences with California ingredients. Chef/Owners Katianna & John Hong craft dishes that reveal their distinct perspectives and upbringings as Korean Americans, as well as their nuanced culinary approach, refined from their shared time at The Restaurant at Meadowood, The Charter Oak and Mélisse. Menu highlights include pea shoots & chive salad, congee pot pie, double-fried chicken wings, buffalo milk soft-serve and an extensive collection of house-made bottled and canned cocktails. Recent awards include: Bon Appetit's 10 Best New Restaurants, Esquire's Best New Restaurants in America + Chefs of the Year and David Chang's Restaurant of the Year.
        Price Range
        $$$
        AKA

        Yangban Society

        Other Links

        https://yangbanla.com

        https://yangbanla.com/contact

        Categories
        Korean Restaurants, Asian Restaurants, Restaurants

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