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Fatty's & Co.

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(323) 254-8804Call Visit WebsiteVisit Website Map & DirectionsDirections1627 Colorado BlvdLos Angeles, CA 90041 Write a ReviewWrite Review

Menu

Salts Of The Earth With Special Roots
hand har vested salts from around the world ser ved with seasonal tubers, extra virgin olive oil and caramelized balsamic reduction.
$7.00
Mozzarella Tempura
fresh ar tisan cheese battered and deep fried, ser ved over a roasted beefsteak tomato with italian olive oil and 5 year aged organic california balsamic
$11.00
Blackened Tempeh
spicy fillets blackened southern style and ser ved with our sweet, cream red bell pepper sauce
$9.00

Soup
seasonal, ser ved with bread
$4.00

Maytag Salad
hear ts of romaine lettuce filled with our creamy maytag blue cheese dressing, red onions, candied almonds, organic cherr y tomatoes and lots of freshly ground pepper
$10.00
Garlic Feast
freshly minced garlic, basil, parsley and tomatoes drenched in extra virgin olive oil and caramel balsamic, sprinkled with flakes of ar tisan select dr y jack and ser ved with rustic bread
$9.00
Fattys Salad
our own selection of farmers market greens, vine ripe cherr y tomatoes, red onions, toasted pecans, golden raisins and your choice of maytag blue cheese crumbles or select dr y jack or avocado tossed with our balsamic vinaigrette
$9.00

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Details

Phone: (323) 254-8804

Address: 1627 Colorado Blvd, Los Angeles, CA 90041

Website: http://www.fattyscafe.com

More Info

Neighborhoods: East LA, Eagle Rock
Other Link: http://www.fattyscafe.com
Category: Restaurants

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Menu

Salts Of The Earth With Special Roots
hand har vested salts from around the world ser ved with seasonal tubers, extra virgin olive oil and caramelized balsamic reduction.
$7.00
Mozzarella Tempura
fresh ar tisan cheese battered and deep fried, ser ved over a roasted beefsteak tomato with italian olive oil and 5 year aged organic california balsamic
$11.00
Blackened Tempeh
spicy fillets blackened southern style and ser ved with our sweet, cream red bell pepper sauce
$9.00
Warm Heirloom Legumes
a medley of warm heirloom scarlet red and christmas beans, edamame and lentils in a savor y lemon sauce
$10.00
Cleopatra Balls
mini brown rice and mushroom balls with a relish of sun dried tomatoes, capers and green olives
$8.00
Oils
olive oil with white truffle, pumpkinseed oil and an extra virgin californian olive oil to taste with warm ar tisan bread
$8.00
Far East Rolls
veggie ginger chicken, cabbage and carrots ser ved with mango sauce, mildly spicy
$9.00
Potato Tacos
organic potato skins fried crisp and filled with corn, black beans, green chili red bell peppers, onions, chipotle cheddar and tomatillo salsa
$9.00
Stuffed Dates
baked dates stuffed with select dr y jack cheese and wrapped in crisp veggie bacon
$7.00

Soup
seasonal, ser ved with bread
$4.00

Maytag Salad
hear ts of romaine lettuce filled with our creamy maytag blue cheese dressing, red onions, candied almonds, organic cherr y tomatoes and lots of freshly ground pepper
$10.00
Garlic Feast
freshly minced garlic, basil, parsley and tomatoes drenched in extra virgin olive oil and caramel balsamic, sprinkled with flakes of ar tisan select dr y jack and ser ved with rustic bread
$9.00
Fattys Salad
our own selection of farmers market greens, vine ripe cherr y tomatoes, red onions, toasted pecans, golden raisins and your choice of maytag blue cheese crumbles or select dr y jack or avocado tossed with our balsamic vinaigrette
$9.00
Farmers Market Roasted Vegetable Salad
ar tichoke hear ts, eggplant, zucchini, mushrooms, broccoli, green beans, tomatoes, cauliflower, carrots and other seasonal vegetables, marinated then roasted with onions, garlic, extra virgin olive oil and balsamic; ser ved with ar tisan bread
$14.00
Market Herbs Salad
arugula, watercress, mixed lettuces, parsley and cher vil tossed with our balsamic vinaigrette
$7.00

Paella
trumpet, oyster mushrooms and shitaki mushrooms, wild rice, corn, hear ts of palm, heirloom tomatoes, olives and sweet peas with saffron
$18.00
Macaroni And Cheese
a pasta casserole of creamy, five year aged grafton cheddar with organic peas, red pearl onions, cherr y tomatoes and white truffle oil; ser ved with rosemar y garlic toast
$16.00
Moussaca
a mildly spicy gratin of chickpeas, red lentils, mushrooms and onions between layers of roasted eggplant, garlic mashed potatoes and a tomato sauce provencal; topped with a crust of ar tisan dr y jack
$15.00
Ravioli
chefs hand cut spinach and red bell pepper pasta filled with ar tisan cheese, onions and herbs, tossed in a sweet sage-butter sauce with asparagus bouquet and toasted pine nuts
$18.00
Vegan Rissoles
hand cut spinach raviolis filled with broccoli and mushrooms, creamy porcini sauce and tomato relish
$14.00

The Margherita
vine ripened heirloom tomatoes, fresh mozzarella, garlic and homegrown basil with roasted, fresh tomato sauce
$22.00
The Zeppelin
three mushroom varieties; onions, herbs and garlic, handcrafted sharp white cheddar and provolone and brie cheese with sun dried tomato, parsley and kalamata olive tapenade
$24.00
The Child
provolone, cheddar and toma cheeses with homemade tomato sauce
$16.00
Hot Child
the child topped with an assor tment of fresh spicy chiles
$20.00

Cheeses-fondue Dinner For Two

Three Cheese Fondue
handcrafted, ar tisan blend melted with white wine and herbs
$24.00
Blue Cheese Fondue
ver y intense! maytag blue melted with cream and asparagus
$28.00
Chipotle Fondue
spicy ar tisan cheese blended with mild chillies
$26.00
Cheese Platter
chefs selection of four handcrafted cheeses ser ved with seasonal fruits, candied walnuts , and assor ted olives
$14.00

Chocolate Fondue
melted dark belgian chocolate ser ved with fresh fruit for dipping, ser ves two to eight depending on your constitution
$24.00
Little Ched
five year aged graftin white cheddar ser ved w/ alcyone for tified tannat (chocolaty)
$8.00
Little Bluey
the smallest wedge of maytag blue cheese ser ved with the tiniest glass of sauternes usually
$6.00
Top Crust Apple Pie
our classic pie made with organic fuji apples with optional vanilla ice cream or soy cream add 2.
$8.00
Fudgey
a chocolate bundt cake with chocolate ganache, toasted coconut and pecan frosting with a creamy chocolate center
$8.00
Cotton Candy
pure vermont maple sugar spun to order [only if miss dingle is here because she is the only one who will do it.)
$10.00
Truffle
a savor y chocolate truffle with cardamom ser ved with a scoop of lemon sorbet the size of a walnut
$5.00
Muddy Duck
organic dark roast coffee brewed over vanilla bean ice cream or soy cream
$6.00
Peanut Butter Soy Cream Cup
with dark chocolate syrup
$5.00
Lemon Sorbet
$5.00

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