10740 Wilshire Blvd, Los Angeles, CA 90024
Phone: (310) 475-8711
Fax: (310) 475-5220
No coupons available
The Mini Burger is topped with bourbon onions, smoked tomato, black pepper aioli, and jack cheese. The Mini Burger’s (aka Slider) beefy patty was flavorful, but the star was the bourbon onions. They make this little burger (which is a mini replica of the full-size Bourbon Beer Burger) taste like no other. It was sweet, caramelized, yet not cooked down all of the way, leaving it still juicy. It just needed more jack cheese as it missed the creaminess and the aioli just didn’t do it justice. Thumbs up!
Fish Taco is topped with pickled habañero, shredded cabbage, and crème fraiche. The fish was fried to a crispy perfection and initially seems like an ordinary fish taco, but wait there’s more. The pickled habaneros added a wonderful flavor and then a few moments later, hit you like a major fire ball. You’ll definitely need a glass of milk with this one! All in all, the flavors are really good, but the aftermath maybe too much for the non-chili eater. Warning: do not eat this with wine or straight liquor. It will make intensify the burn, making it even hotter. Thumbs up!
07/27/2008Provided by Citysearch -
I was excited to check out this new restaurant in our neighborhood, especially after reading about the poolside dining (which sounded lovely for a hot sunny Sunday afternoon). I called and confirmed that they were serving brunch until 2pm, that we could eat by the pool, and that it would be an appropriate place for an upscale family meal. I made a reservation on Open Table & looked forward to dining there. We arrived promptly at our 1:45pm reservation time, but they lost our reservation, told us that poolside dining was only available for hotel guests, that they stopped serving brunch at noon (huh?) and were only serving their bar menu. Arrrgh! We asked them what they suggested, and the hostess actually said (no kidding) ""Well, we could give you some rolls or something for you to take out"". What?!? What a fiasco. Add to that the fact that it was dark, dreary and deserted at a time when everywhere else in Westwood is mobbed. We won't be back.
07/22/2008Provided by Citysearch -
Ate at BLVD 16 a few weeks ago. It was a special occasion and they made us feel amazing. Not only did they treat us to a glass of champagne with strawberries, they also used our names throughout the meal which made us feel special.
Chef Dolinky knows what hes doing and is delivering great flavors in a relaxed setting and style. The seasonal menu is a great way to experience his original take on modern american cuisine.
Overall, BLVD 16 is surely a step in the right direction for dinning in Westwood and should certainly be tried.