We had a lovely double-date experience at Water Grill. We started with cocktails, fresh oysters and stone crab claws (first of the season). Two members of our party ordered the same cocktail and upon delivery, one was noticeably more well-crafted than the other. We sent the one back with a busboy and when it returned, it was only half-heartidly fixed. Thankfully, our server quickly fixed the situation and everything was uphill after that moment. Our oysters included the Tomahawks and Mermaid Cove's, (all east coast). They were wonderfully briny and super fresh. The crab claws did not dissapoint.In addition to the raw bar, each couple ordered wedge salads and clam chowder. Our server was smart enough to have the kitchen split each item without us asking. Kudos to her. The chowder was probably one of the best I have ever had. It was loaded with clams which were sweet and tender. It also included thinly sliced fingerling potatoes which I thought was a nice touch. The wedge was wonderfully crisp, and had the perfect amount of blue cheese with generous bits of lardon. The soup and salad alone would have been a perfect meal.Since we were so full from the first two courses, we each decided to split lobster rolls and get a couple of sides. Having had lobster rolls all over the east coast, in addition to many of the popular sea food places around LA (Connie & Teds, Hungry Cat, Littlefork, assorted food trucks), I can honestly say, this was one of the best I've had. The roll was piled with tender lobster. It contained the perfect amount of mayo which allowed the flavor of the lobster to shine. I washed it down with a glass of Turley Zin, which is one of my all-time favorites. I was super-excited to see it on the wine menu.We finished with the Key Lime pie, which was good, but maybe a tad bit tart for my taste. Overall, service was spot-on. The staff understood we were two couples catching up and enjoying each others company. They were attentive and not obstrusive. The food itself is amazing and I'm already craving the clam chowder. We had a great experience and we're looking forward to going back.
9663 Santa Monica Blvd # 1208Beverly Hills, CA 90210
From Business: Established in 2006, and now with almost 100 years of combined industry experience, we're your One-Stop-Shop for custom wine cellar design & construction - carryi…
18302 Sierra Hwy Ste 101Canyon Country, CA 91351
From Business: Our family has worked closely with Allstate for years to help people with their insurance needs - from homes to auto to boats and more. Our quality, service-orien…
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If you are hungry for good old crunchy fried fish then go! The chips are not particularly good; I barely touch them, in fact. Everything else on the menu is OK if you want a fried food fix. (As you may have gathered this is not exactly a place you'll want to tell your cardiologist you sneak off to from time to time). It's all about FRIED shrimp, mushrooms, prawns,scallops,etc. If they could fry the cole slaw they probably would! Thus it's a little like carnival food, and can be fun once in awhile. As for the staff taking orders, they are a rather dour lot; I have honestly never seen a smile there once. Perhaps being around all that boiling grease is unpleasant. More likely, it is nothing more than a language issue. I have almost always found their counter staff a little hard to understand, but so what? Bring on the fish! It is what it is, (and sometimes I marvel that it remains in business; one would think it would go the way of, say, Pioneer Chicken, which was a grease-lovers' delight as well.) It's a guilty pleasure once in a while and the fish is yummy.
The San Antonio Winery Is The Only One Left In Southern California!Anthony DeGoede and I were finally able to visit the San Antonio Winery back on Sunday, August 21, 2016.I have been living in Los Angeles since 1994 & I was Not sure if the winery in business or Not & I did some research & learned that they are still around & paid a visit!The winery started back in 1917 & tours are offered daily which will include showing you the wine kept in barrels, the fermentation area & where they process, pack and box up the wine & after you can taste many delicious wines.I also met Stefano, the former owner who is now 95 years old & his uncle is the one who actually started up the business.Thank You to Arturo, our Tour Guide who gave us a wonderful tour, as well as to all of the people, including Rosemarhy who served us the wine.You Are All The Best And We Hope To Visit You All Very Soon!Howard Paul Shore, Customer And TouristAnthony DeGoede, Customer And Tourist
We went to Clifton's tonight and found it really underwhelming. The atmosphere is interesting - the faux woodland diorama thing makes it like a hipster Rainforest Cafe. Some of the place was clearly renovated with care, while other parts appear half done. Most of the floors were not open to the public tonight, so we were stuck on floors 1 and 2 (got to go up to the front of 3 for about 10 minutes before it closed for evening set up). The decor in the center by the giant tree is cool, but it looked better on the higher floors. The food is...fine? I guess? Not bad, not great. We originally wanted to get into the new Tiki section, but it was invite only tonight, which wasn't advertised anywhere - and only some of the staff knew about it. The basement bathrooms were so bad: one stall out for busted (overstuffed) toilet, one stall closed with a laptop on the floor of it, a third stall working, and a fourth with no toilet paper. Overall, not super impressed.
I love this place. We go here at least once every two weeks or so and try our best to get one of the large booths by the front windows. Great place to have one of the best Bloody Mary's in town on a warm Saturday afternoon. I love the menu - it's not huge, but what they do offer is usually fantastic. I dream of their mussels with bread sops, the brussel sprouts with bacon would make a few vegetarians go back to the dark side and the savory pies take me back to London. They also feature a great beer menu plus all sorts of interesting cocktails. My favorite drink is the Ginger Top - a glorious amber beer topped with ginger beer.I had my 40th birthday party here a few weeks ago in the back room and the chef, managers and staff went above and beyond in terms of helping me plan and prep. It was the best bang for our buck and our guests had a fabulous time.In a nutshell: great food, great staff and never a negative experience.
I have been there 3 times and plan to go again. With each visit, the staff was very friendly and cordial. My first visit was alone and I noticed each time I have been there, there are people who also enjoy doing the same. I think that speaks volumes about the food and service.Who would go to a bad restaurant alone, right? Their 3 course special is awesome and appropriately portioned so that you are not stuffed when you reach the dessert course, which is delicious as well! The wait staff work as one team and you don't have to look for "your" waiter as they all willingly respond to your request. I have not tried their hot meals to-go because I can't imagine a steak or seafood plate reaching my door in the same searing quality it would reach my table. There's microwaveable fast food for that. I recommend this restaurant for a casual evening in LA with friends. You'll like it!!
This place brings new meaning to the words "Shrimp Toast." Or chicken sandwich, for that matter. Sold to me as a seafood place, it's more like a California tapas place with a seafood slant. Bring a massive appetite, and don't get fancy, because even though the line is out the door and it's hard to get a reservation -- this is a wear-a-bib type place. Not so much because it's not nice, it is, smack in the middle of the Third Street district. But because the food's meant to share, and you will be licking your fingers. Absolute musts: Shrimp toast (really more of a buttery grilled sandwich packed with perfectly cooked shrimp in a decadent Russian-type dressing). Fried chicken sandwich (don't doubt, just do it) -- the pickles really make it. Also solid is the lobster roll (a mini two-bite version but really succulent) and any of the fish dishes.
So I only had a piece of cake from the take-away counter at the front of the restaurant, but I gotta say that cake was really, really, really good. Really good. I did have cocktails though - in the "secret" (but everyone knows about it) Tiki bar on the 3rd floor - Seven Seas. I recommend getting reservations (you can just email Cliftons to get one), because there is usually a line to get in (also killing the secret). The drinks were delicious and reasonably priced for tiki cocktails (about $14 each - but they're loaded with liquor). The service was fantastic. Instead of having the standard waiters and waitresses, the bar has "hosts" that socialize with you, tell you stories about Cliftons, and also get your drink orders. And of course, being Cliftons, the decor was incredible. A worthwhile visit.
The whole point of going here is to experience the rotating view. Yup, this is a rotating bar, offering a really great, 360 view of Downtown LA. The bar moves just slowly enough that you won't get motion sickness and just fast enough that you'll see all of DTLA in under 2 hours. As for the food and drink, they're perfectly fine. The catch is that this is a hotel bar, and so they charge hotel prices - so be prepared for a $17 martini. If it's any consolation, it's made with top shelf liquor. My only real complaint is that the service has been consistently slow. My servers are always friendly, but food is slow to come out and they don't check on you often enough. Still, if you have visitors from out of town and you want to dazzle them a bit - this is a site to consider.
If You Like Fish And Good Seafood At Low Prices, Then You Have Found The Right Place...I have been to this neighborhood before for various reasons and I had discovered this seafood restaurant on my Very First Visit and I am so glad that they still exist because I went back today being Thursday, August 18, 2016 and really enjoyed my meal.For Your Information: This restaurant has been in business for the past 16 years and I can see Why?For Today's Meal, I had Shrimp, Fried Catfish, French Fries and Garlic Bread.Yummy...There was so much Food which was a Good Thing that I even had leftovers to take home for my dinner.I definitely recommend this restaurant to anybody seeking out Great Tasting Fish and Seafood at Low Prices!Thank you.Sincerely yours,Howard Paul ShoreCustomer/HPS