Crow's Nest

deep fried breaded dill pickle spears with ranch dipping sauce

maryland blue crab, with our unique seasoning blend and served with a house spicy aioli

lightly breaded with seasoned rice flour, fried and topped with parmesan cheese. served with our homemade marinara sauce

fresh spinach with a bacon vinaigrette, topped with red onion, tomato and parmesan cheese

fresh mixed green, sliced fresh strawberries, candied pecans, bacon red onion balsamic dressing and topped with finger lake bleu cheese

fresh mixed greens tossed with sangria- poached red jacket pears, candied walnuts , red onions and balsamic vinaigrette; topped with finger lakes goat cheese

14 oz. usda choice strip steak; seasoned and grilled, topped with finger lakes red wine reduction and smoky chipotle butter.served with haystack onions, parsley potatoes and seasonal vegetables

pan-seared boneless chicken with garlic, baby spinach lemon, finger lakes white wine, and oregano. topped with feta cheese, over brown rice

fresh haddock topped with lemon crumb crust; served with brown rice and seasonal vegetables