I was expecting better food from the looks of the place. Waitress was rude, ignored me and only made eye contact with my husband. The salad left something to be desired (old, skimpy ingredients) and the meat on the nachos was burnt. It was 3pm on a saturday, the place was maybe 30% full and when we walked in we were questioned about not having a 'reservation'. As if this place was the most elite place ever. Did not impress us.
The renovation of the space into a brewpub/restaurant is dazzling. Classy, comfy. The food is excellent. The beer selection is excellent.It just opened, so we will cut the place some slack, but they desperately need a busboy and more waitstaff.Welcome, Copper Moose! :)