Tavern Off The Green

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Taverns, Bar & Grills, Bars

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OPEN NOW

Today: 4:00 pm - 10:00 pm

Amenities:

Offers outdoor seatingWheelchair accessibleHas WifiServes alcoholTakes reservations

(860) 567-0589Visit WebsiteMap & Directions432 Bantam RdLitchfield, CT 06759 Write a Review

Hours

Regular Hours

Mon:	4:00 pm - 10:00 pm
Wed - Sun:	4:00 pm - 10:00 pm

Places Near Litchfield with Taverns

Bantam (2 miles)
Morris (6 miles)
Goshen (10 miles)
Torrington (10 miles)
Bethlehem (11 miles)
Washington Depot (12 miles)
New Preston Marble Dale (13 miles)
Harwinton (13 miles)
Thomaston (14 miles)
Washington (14 miles)

More Types of Bars in Litchfield

Night Clubs Karaoke Hookah Bars Dance Clubs Sports Bars Brew Pubs Comedy Clubs Taverns Cocktail Lounges

Menu

Crispy Oysters
with a sweet Chili Aioli
$9.00
Crispy Calamari
with a mustard Miso dipping Sauce
$10.00
House Smoked Chicken Wings Hot or Not
with Arethusa Blue Cheese dressing
$10.00

Lighter Fare and Small Plates

Roasted Tomato and Fresh Mozzarella Flat Bread
$10.00
House Braised Corned Beef Reuben on Grilled Rye
with Sauerkraut Monterey Jack Cheese and House dressing
$9.50
Grilled Angus Burger
with Lettuce and Sliced Red Onion on a Toasted Kaiser Roll
$9.50

Hebrew National Frank on a roll with Fries
$7.00
Chicken Tenders with Fries
$8.00
Kids Pizza
$7.00

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Details

Phone: (860) 567-0589

Address: 432 Bantam Rd, Litchfield, CT 06759

Website: http://www.litchfieldinnct.com

More Info

Email: Email Business
Extra Phones: Phone: (860) 361-6764
Payment method: all major credit cards
Price Range: $$$
Other Link: http://www.litchfieldinnct.com
Categories: Taverns, Bar & Grills, Bars, Caterers, Restaurants
Other Information: Price Range : Above Average

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Menu

Crispy Oysters
with a sweet Chili Aioli
$9.00
Crispy Calamari
with a mustard Miso dipping Sauce
$10.00
House Smoked Chicken Wings Hot or Not
with Arethusa Blue Cheese dressing
$10.00
Pan Roasted Escargot in a Garlic Butter Sauce
with Roasted Peppers And Baby Spinach
$8.00
Crispy Thai Spring Rolls
with Julienne Vegetables and Pork
$8.00
Sautéed Prawns
with a Ginger Lime Sauce over Rice Sticks
$11.00
Wild Mushroom Risotto
with Baby Spinach and Shaved Romano Cheese
$8.00

Lighter Fare and Small Plates

Roasted Tomato and Fresh Mozzarella Flat Bread
$10.00
House Braised Corned Beef Reuben on Grilled Rye
with Sauerkraut Monterey Jack Cheese and House dressing
$9.50
Grilled Angus Burger
with Lettuce and Sliced Red Onion on a Toasted Kaiser Roll
$9.50
Cajun Chicken Sandwich
with Lettuce Tomato & Basil Aioli on a Toasted Roll
$8.50
Oven Roasted Egg Plant Wrap
with Slow Roasted Tomatoes, Fresh Mozzarella Cheese & Basil Aioli
$9.00
Truffle Cheese Fries, Cajun Fries, Seasoned Fries sharing plate
$5.00
Tavern Oven Baked Truffle Mac and Cheese
with Crispy Pancetta
$14.00
Daily Stir-Fry
with Jasmine Rice Green Onion and Roasted Peanuts
$12.00

Hebrew National Frank on a roll with Fries
$7.00
Chicken Tenders with Fries
$8.00
Kids Pizza
$7.00
Pasta
with Marinara Sauce
$7.00

Iceberg Wedge Salad
with Apple Wood Smoked Bacon, Pickled Red Onion and an Arethusa Blue Cheese Dressing Side
$8.00
Baby Arugula Tossed
with Dried Cranberries, Sliced Pears, and Warm Goat Cheese tossed with Extra Virgin Olive Oil and Fresh Squeezed Lemon Juice
$7.00

Gorgonzola Crusted Black Angus Strip Steak
with Rosemary Demi Glaze & Crispy Onions
$21.00
Tavern Tenderloin Tips Pan Roasted
with a Trio of Mushrooms, and Shallots, Flamed with Brandy and Finished with a touch of Dijon in a Pastry Shell
$18.00
Grilled Center Cut Rack Pork Chop
with an Apple Butter Sauce
$18.00
Braised Boneless Short Ribs
with Cipollini Onions & Wild Mushrooms
$22.00
Chicken Scarpariello Pan Seared
with Cherry Peppers, Sweet Onions and Leeks
$17.00
Chicken and Shrimp Picatta in a Lemon Butter Sauce
with Capers and Fresh Parsley
$18.00
Veal Saltimbocca
with Portabella Mushrooms, Spinach, Crispy Prosciutto, Fresh Mozzarella and a Marsala Pan glaze
$20.00
Ginger Spiced Duck Breast
with a Tamarind Glaze and Goose Berries
$24.00
Cavatelli Pasta Tossed
with Sweet Potatoes, Grape Tomatoes, Roasted Fennel & Green Peas in an Asiago Truffle Cream
$18.00

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