Chef By Request Catering

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Caterers, Bakeries, Bartending Service

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Tomorrow: 8:30 am - 5:30 pm

29 Years

in Business

(630) 493-4300 Visit Website Map & DirectionsDirections5100 Academy DrLisle, IL 60532 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Fri:	8:30 am - 5:30 pm

Places Near Lisle with Caterers

Menu

Cold Hors D’oeuvres -traditional Selections

Chicken Antipasto Kabob
hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive.
$17.95
Muffuletta Miniatures
a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread.
$17.50
Jumbo Fresh Shrimp
boiled in court bouillon and served with lemon and zesty cocktail sauce.
$22.00

Warm Beginnings

Petite Chargrilled Lamb Chops
a chef’s special - rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili.
$39.00
Walnut Pesto-stuffed Mushrooms
large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto.
$16.95
Artichoke Beignet
rolled with boursin cheese and parmesan crusted.
$18.95

A La Carte Salads

Marinated, Button Mushroom & Artichoke Salad
tossed with fresh peppers, fresh herbs and olive oil.
$58.00
Three-cheese Tortellini With Sundried Tomato Pesto
$60.00
Rustic Baby Red Potato Salad
$49.00

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Details

Phone: (630) 493-4300

Address: 5100 Academy Dr, Lisle, IL 60532

Website: http://www.chefbyrequest.com

More Info

Extra Phones

TollFree: (888) 386-9935

Phone: (630) 796-7377

Payment method

amex, cash, check, debit, diners club, discover, master card, visa

Price Range

$$$$

Other Links

http://www.chefbyrequest.com

https://www.chefbyrequest.com/contact

Categories

Caterers, Bakeries, Bartending Service, Restaurants

Other Information

Cuisines: Caterers, Bakeries

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Menu

Cold Hors D’oeuvres -traditional Selections

Chicken Antipasto Kabob
hints of garlic, lemon and oregano layered with sundried tomato, provolone and kalamata olive.
$17.95
Muffuletta Miniatures
a new orleans favorite–thin sliced salami, mortadella, capicola, imported ham and provolone cheese topped with a garlic olive tapenade and bundled in onion ciabatta bread.
$17.50
Jumbo Fresh Shrimp
boiled in court bouillon and served with lemon and zesty cocktail sauce.
$22.00
Pan-seared Pork Medallion
paired with caramelized onion atop a pesto grilled baguette.
$19.00
Beef Tenderloin Ciabatta Rolls
these babies steal the show – peppercorn crusted beef tenderloin sliced thin and nestled into an artisan petite ciabatta roll, laced with béarnaise aïoli and caramelized onion.
$37.00
Mini Croissant Sandwiches
a display of our famous pecan chicken salad on mini, flaky croissants.
$28.00
Petite Tbs Croissant
gourmet turkey breast tucked neatly with crisp bacon and baby swiss into a delicate croissant.
$32.00
Prosciutto-wrapped Asparagus
a real crowd pleaser, asparagus wrapped with prosciutto and boursin cheese.
$16.50
Turkey Club Rollie
thin sliced turkey, crisp bacon, sprouts, fresh tomato, red onion, avocado and herb cream cheese all wrapped in a soft flour tortilla and sliced into pinwheels.
$14.75
Grilled & Chilled Jerk Spice Marinated Chicken Skewers
served with a roasted red pepper dip.
$14.50
Capriese Kabob
fresh mini mozzarella, cherry tomato, basil leaf and roasted garlic clove drizzled in olive oil, cracked pepper and kosher salt.
$16.50
Sun Dried Tomato Chicken Tartlet
crisp phyllo shell and whipped goat cheese - perfect balance of flavor and texture.
$19.50
Skewered Tortellini
tri-colored cheese tortellini skewers, served with a creamy pesto dip.
$14.50
Seven Layer Dip
black beans, sour cream, grated cheeses, shredded lettuce, ripe tomato, olives and crisp green onions served with homemade tri-color tortilla chips (serves 35)
$69.00
Silver Dollar Sandwiches
assortment of bakery-fresh rolls filled with turkey, ham and roast beef with sides of signature sauces to include honey mustard, horsey sauce and cranberry mayo.
$24.50
Our Famous Medallions Of Pepper-seared Tenderloin
seared beef tenderloin and boursin cheese atop a crispy french bread round.
$19.50
Chèvre Crostini
french bread rounds topped with oven-roasted tomato, goat cheese, fresh basil and cracked black pepper.
$16.50
Fresh Fruit Skewers
five festive fruits skewered and served with brown sugar yogurt dip.
$23.50
Smoked Salmon Cucumber Round
thin-sliced scottish smoked salmon with wasabi and red onion..
$18.50

Warm Beginnings

Petite Chargrilled Lamb Chops
a chef’s special - rubbed with olive oil, fresh rosemary, cracked pepper and garlic, chargrilled and sided with a béarnaise aöili.
$39.00
Walnut Pesto-stuffed Mushrooms
large fresh mushrooms hand-stuffed with our chef’s walnut three-cheese pesto.
$16.95
Artichoke Beignet
rolled with boursin cheese and parmesan crusted.
$18.95
Mesa Armadillo Eggs
halved jalapenos filled with pepper-jack cream cheese and bundled in smoky bacon.
$19.50
Baked Wheel Of Brie
wrapped in a french puff pastry (3 lb wheel) accompanied by apricot glaze, crackers, apples & pecans.
$69.00
Jambalaya Kabobs
andouille sausage, chicken and gulf shrimp layered with a subtle creole sauce.
$19.95
Vegetable Spring Roll
crisp julienne vegetables seasoned and hand rolled with apricot dipping sauce.
$16.00
Bacon Wrapped Quail Drumstix
an elegant item wrapped in premium bacon for a balanced rich flavor.
$21.00
Polynesian Coconut Shrimp
$21.95
Mediterranean Lamb Kabob
tender pieces of marinated lamb slow roasted on skewer and sided with a cool homemade tzatziki sauce.
$21.00
Mushroom & Gruyère Cheese Tart
filled in a savory crust shell with a hint of sherry.
$18.00
Lamb Risotto Croquette
rich risotto, ground lamb and marsala.
$19.50
House Smoked Hickory Ribletts
ndividual bones of dry rub and slow smoked tender ribs, lightly basted in zesty barbecue.
$18.50

A La Carte Salads

Marinated, Button Mushroom & Artichoke Salad
tossed with fresh peppers, fresh herbs and olive oil.
$58.00
Three-cheese Tortellini With Sundried Tomato Pesto
$60.00
Rustic Baby Red Potato Salad
$49.00
Creamy Dill Or Italian Tri-color Pasta Salad
$49.00
Asian Slaw
shredded red cabbage, julienne jícama, matchstick carrots with mandarin orange vinaigrette.
$45.00
Fire & Ice Salad
fresh sliced roma tomato & bermuda onion tossed in a balsamic vinaigrette.
$40.00
Organic Mesclun Greens With Raspberry Vinaigrette
served with fresh raspberries & toasted slivered almonds.
$50.00
Fresh Spinach Salad
served with sliced egg, purple onion, crumbled bacon and mushrooms.
$55.00
Classic Caesar Salad With Homemade Dressing & Croutons
$58.00
Roasted Vegetable Couscous Salad
$52.00
Seasonal Fresh Fruit Salad
$50.00
Marinated Vegetable Salad
$45.00
Pasta Primavera Salad With Bow Tie Pasta, Crisp Veggies & Pesto Olive Oil
$50.00
Green Bean Salad Tossed With Balsamic Honey Mustard & Gruyere
$49.00
Traditional Greek Salad
black olives, feta cheese, artichoke hearts and romaine lettuce in a bold vinaigrette.
$60.00
Sicilian Pasta Salad
imported meats & cheeses, rotini pasta and roasted peppers in a virgin olive oil dressing.
$60.00
Rustic, German-style Potato Salad
served with a bacon, scallion vinaigrette.
$55.00

Handmade Specialty Pasta

Lobster Ravioli
whole pieces of lobster folded with cream, sherry and roasted garlic wrapped in saffron pasta and brushed in sherry brown butter.
Spicy Italian Sausage And Brocollini Ravioli
blended with italian cheeses and laced in a fire roasted tomato basil cream.
Porcini Mushroom Sacchetti
hand folded pasta purses blended with five cheeses and rich wild mushroom filling pooled in a tarragon poulet sauce
Quattro Formaggio Ravioli
imported blend of white cheeses and a dash of nutmeg bound tightly in fresh, 100% semolina pasta, served atop a pan roasted vegetable ratatouille.
Fresh Spinach Ravioli
enveloped with portobello mushroom and organic four cheese blend layered atop wedges of roasted buttery eggplant, drizzled lightly in a lemon basil beurre blanc.

Vegetarian Entree Selections

Balsamic Roasted Portobello Mushroom
zucchini, tri-color peppers and baby eggplant with fresh basil and goat cheese crumbles.
Eggplant Parmesan
striped eggplant crusted in panko and parmesan bread crumbs, chunky marinara, mozzarella and romano cheeses.
Wild Mushroom Pot Pie
oven baked ragoût of tender mushroom assortment baked in cream, sherry and caramelized onions enveloped with flaky pastry.
Grilled Eggplant Crepes
rolled with vegetable confetti, chèvre cheese and sundried tomatoes rested atop lemon saffron cous cous.
Melange Of Root Vegetables
oven roasted and tossed with rosemary fingerling potatoes, olive oil and kosher salt.
Polenta Napolean
baked layers of sautéed spinach, sugar roasted carrots and parsnip puree set on creamy polenta.
Caprese Panini
crustless sourdough stacked with fresh mozzarella, oven dried roma tomato and fresh basil, griddle toasted and served with a smoked tomato coulis on the side.

Sweets By The Dozen

Petite Assortment Of Iced Cup Cakes
$19.50
Delicate, Sinful, Hand-rolled Assorted Truffles
2 doz. minimum
$24.00
Assortment Of Mini Cheesecake Squares
$19.00
fresh Baked Jumbo Cookie Assortment
$12.00
Super Chocolate Fudge Brownies
$13.00
Double-dipped Chocolate Laced Strawberries
$21.00
Chocolate-dipped Pretzel Rods With Caramel & Pecans
$18.95
Chocolate-chunk Cookies, Hand Dipped In Milk Chocolate
$15.95
sugared Lemon Bars With Fresh Raspberries
$15.95
white Chocolate Mousse Cappuccino Cups With Raspberrie
$23.00
Cordial Shot Cups - Baileys, Kahlúa, Frangelico Or Amaretto Filled 1 Oz. Chocolate Cup
$27.00
Petite Strawberry Shortcake Trifle Spiked With Rolled Chocolate In Petite Cup With Baby Spoon
$25.00
Rich Honey-soaked Baklava Triangles With Nut
$24.50
Decadent Cheesecake Lollipops - Chocolate Dipped With Candy Or Sugar Coating
$27.00
Chocolate Ganache Brownie Lollipop - Chocolate Dipped And Drizzled
$24.50

Chef’s Famous Individual Pure Vanilla Crème Brulee With Wild Berry Compote
$4.00
Triple Chocolate Mousse Pyramids
$4.50
Fresh Fruit Skewers With Chocolate Fondue
$4.50
5” Hand Decorated And Themed Cut-out Cookies
$3.50
4” Individual Wild Berry And Custard Tarts
$5.00
3” Flourless Chocolate Cake Triangles With Ganache Overpour, Coulis, Fresh Raspberries And Mint
$5.75
3” Marbled Chocolate Beggars Sack Filled With Chocolate Mousse, Chocolate Shavings And Berries
$5.25
3” White Chocolate Mousse And Raspberry Bombs
$6.00
3” Grand Marnier Chocolate Mousse Bombs
$6.50
3” Chocolate Coffee Cup And Saucer Filled With Tiramisu
$7.50
4” Apple And Almond Tarts Laced With Caramel And Cinnamon Whipped Cream
$4.50
Large, Flavored Trendy Cup Cakes
$3.50

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