My friends and I went there on Friday night 2/23/13 to see one of our other friends perform there. The bar was packed and the place was way understaffed in the bar area for how many people were there. They really need to staff up on the busy nights. The tri tip sliders we had we awful, the meat was so tough I thought it was the soul of the cooks shoe. Come on guys you can tell when you cutting up the meat that it wasn't gunna be edible. I didn't want to say anything cuz it already had taken so long i didnt want to spend the rest of the night there waiting for them to make it right. It should have been done right the first time not lets see what we can get away with. I do have to say our server was very nice.
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