Keystone Meats is a United States Department of Agriculture (USDA) approved meat-processing facility located in the American Midwest. It has four divisions that consist of canning, wholesale, retail and beef harvesting. The Keystone Canning Company produces heat and serves beef, chicken, pork, all white meat turkey and broth. The wholesale division delivers fresh meats to restaurants and retailers throughout the Midwest. Some of the steaks it offers include beef tenderloin, New York strip steak, ribeye and chopped steak. Keystone Meats produces and distributes to its commercial customers primary products, such as boneless beef products, whole carcass beef, ground beef products, portion control beef and portion control pork.