Anna Marie's Teas

Assam is a satisfying, deeply rich cup of tea and is used in many different tea blends. Serve this tea either hot or even poured over ice for a great summer iced tea. Milk or sugar compliments Assam very well. We serve Assam at some of our more traditional or English afternoon tea events and it pairs very well with strong food flavors. Assam black tea is a full bodied black tea from India. Malty characteristics, produces a sturdy, pungent liquor that is orange-red to dark red in color. Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.

The "Champagne of Teas" Darjeeling blend tea is a partially oxidized tea leaf high grown in the Darjeeling region of India. The blend consists of the first picking and the autumnal picking. By blending the two pickings it allows for sameness of taste from year to year. The familiar blend is then enjoyed from season to season. Good with milk and sugar. Light fragrant color. Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.

Premium black tea. Luxury Assam tea, golden-brown leaf tips with a strong and spicy taste. East Frisia is a small region in northeast Germany and is top ranking when it comes to drinking tea. It is rumoured that East Frisian tea is grown locally, which isn't possible as climate and soil conditions make its cultivation impossible. However, East Frisian qualities have gained a popularity that goes far beyond the borders of Germany. Very conscious of this tradition, they process the season's finest Assam teas in their blends. This blend has many golden-brown leaf tips and a classical, strong and spicy taste and is traditionally severed with a rock sugar and dash of cream.

American cheesecake oolong hits the perfect amount of sweet and savory. A fresh blend containing orange pieces, cocoa bits, half fermented tea, candied ginger & whole marshmallows! The perfect blend for a morning kick or evening sweet tooth fix.1 ounce of tea makes roughly 10 – 12 cups of tea!

This classic Formosa oolong comes from the Island of Formosa. Brown in color and oxidized to farthest degree of the oolongs. It requires repeated wilting and shaking to arrive at the perfect state. Dark rich, roasted liquor. Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.

Our Jade oolong green has only been oxidized by 20% leaving a very light, fragrant green brew. "Jade" or fragrant oolong is a name adopted for use in English to describe a type of greenish Taiwan oolong. Depending upon tea leaf size, 1 oz of tea brews about 8-10 cups of tea.