Dion sources locally and his mediterranean style fits well with today's healthier eating. The atmosphere is upscale casual but you'll feel comfortable in jeans. The staff is well versed and friendly. Prices are very reasonable with aps in the $4-5, entre $8-22 and the must have deserts $5. Weekend specials usually feature fresh catch and give chef the opportunity to display his talents. BYO wine or beer as it's a dry county. You'll return again and again.