"My favorite restaurant ever! anywhere!" heard daily...music to our ears. We take the extra effort to get local vegetables, eggs and meat as well as flowers; to serve sashimi grade tuna, a rustic pork shank, lobster pasta; fresh daily pastries from West Virginia's best baker; locally made artisan bread; extra virgin olive oil, great wine list, candlelight etc! all pays off. We don't cut corners and our fellow foodies recognize this and honor us with their presence. Reservations advised or willingness to wait in line.