RA Sushi

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Japanese Restaurants, Asian Restaurants, Family Style Restaurants

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12

YEARS
IN BUSINESS

Menu

Seared Tuna* **
Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)
Spring Rolls
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)
Edamame
Steamed soybeans dusted with salt (80 cal)

Black Pepper Teriyaki
(610 cal)
Chili Ponzu
(590 cal)
Sesame Garlic
(710 cal)

Shrimp
(300 cal)
Calamari
(520 cal)
Vegetable
Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

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Details

Phone: (913) 850-6260

Address: 11638 Ash St, Leawood, KS 66211

Website: http://www.rasushi.com

More Info

General Info

Lively music, a vibrant crowd, inventive cocktails and the best sushi this side of Tokyo. You know when you’re in the RA because there’s no other place like it. Order up the best sushi in town and delight in our signature rolls or amazing Japanese fusion cuisine. Whatever you choose, it’s all served with a big side of Anything Can Happen. So bring your friends or make new ones. Either way, you’re in for a great time.

Email

Services/Products

Japanese Food Products.

Brands

It's more fun in th RA!

Payment method

all major credit cards

Price Range

$$

Location

Park Place

Neighborhood

Other Links

http://www.rasushi.com

http://www.rasushi.com/leawood

https://rasushi.com

Categories

Japanese Restaurants, Asian Restaurants, Family Style Restaurants, Restaurants, Sushi Bars

Other Information

Parking: Garage

Wi-Fi: Free

Bike Parking: Yes

Attire: Casual

Wheelchair Accessible: Yes

Cuisines: Japanese, Asian, Family Style, Sushi

Alcohol: Full Bar

Takes Reservations: Yes

Outdoor Seating: Yes

Price Range : Average

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Menu

Seared Tuna* **
Seared tuna with a creamy wasabi sauce, topped with organic micro greens (110 cal)
Spring Rolls
Lightly fried vegetable spring rolls served with spicy sesame mustard dipping sauce (470 cal)
Edamame
Steamed soybeans dusted with salt (80 cal)

Black Pepper Teriyaki
(610 cal)
Chili Ponzu
(590 cal)
Sesame Garlic
(710 cal)

Shrimp
(300 cal)
Calamari
(520 cal)
Vegetable
Your choice of one or combination of all: sweet potato, asparagus, green beans, Japanese eggplant (390 cal)

Poke*
Sashimi grade tuna, yellowtail, salmon and shrimp mixed with cucumber, avocado, sesame seeds and poke sauce (330 cal)
"RA"Ckin' Shrimp
"RA"ckin' Shrimp, Asian coleslaw and guacamole topped with ginger teriyaki sauce and red bell pepper (290 cal)

California Roll
Crab^ mix, cucumber and avocado rolled in seaweed and rice (410 cal)
Vegetarian Roll
Cucumber, avocado, arugula, asparagus, and romaine hearts wrapped in green soy paper and rice (240 cal)
Philadelphia Roll*
Smoked salmon, cream cheese and cucumber rolled in seaweed and rice (300 cal)

Mackerel "Saba"*
(310 cal)
Octopus "Tako"
(70 cal)
Striped Bass "Suzuki"*
(120 cal)

Spicy Tuna* **
(80 cal)
Chili Ponzu Yellowtail* **
(130 cal)
Shrimp Tempura* ** ^
(170 cal)

Shrimp "Ebi"
(50 cal)
Striped Bass "Suzuki"*
(70 cal)
Tuna "Maguro"*
(80 cal)

Specialty Rolls

Viva Las Vegas Roll* **
Crab^ and cream cheese rolled, lightly tempura battered and topped with spicy tuna, crab^ mix and sliced lotus root; finished with sweet eel sauce and green tempura bits (530 cal)
Lobster Shrimp Roll
Lobster crab^ mix, cucumber and avocado rolled and topped with shrimp; served with Asian pesto sauce (450 cal)
Gojira Roll*
Shrimp tempura, crab^ mix, cream cheese and cucumber rolled and topped with spicy tuna and green tempura bits; served with Sriracha and spicy mayo (510 cal)

Miso Soup
Tofu, seaweed and green onions in a miso broth (35 cal)
Spicy Shrimp Soup**
Tofu, green onions, Shiitake mushrooms, bok choy and shrimp simmered in a spicy miso broth (420 cal)

Cucumber Sunomono
Sliced cucumber, crab^, seaweed and sesame seeds in sunomono dressing (120 cal)
Seaweed Salad
Traditional seaweed salad; seaweed with vinegar, soy sauce, sesame oil, ginger and garlic, topped with sesame seeds (120 cal)
Uchi No Salad
Mixed greens tossed in soy ginger vinaigrette, topped with red bell peppers and fried wontons (110 cal)

Ahi Tuna*
Ahi tuna, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (230 cal)
Salmon*
Salmon, cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (310 cal)
Chirashi*
Tuna, salmon, yellowtail and shrimp with cucumber, avocado and green onion in poke sauce, topped with seaweed salad and sesame seeds (260 cal)

Chicken Katsu
Panko-breaded chicken with Asian coleslaw; served with Asian BBQ dipping sauce (910 cal)
Chicken Yakisoba**
Stir-fried Asian vegetables tossed with chicken and yakisoba noodles (700 cal)
Black Pepper Sirloin Steak**
Grilled sirloin steak with black pepper and soy sauce, served with asparagus and kinoko sauce (490 cal)

Steamed Rice
(360 cal)
Steamed Vegetables
(80 cal)
Seasoned Grilled Vegetables
(130 cal)

Green Tea Ice Cream
(150 cal)
Chocolate Gelato
(160 cal)
Cinnamon Tempura Gelato**
Lightly battered cinnamon-swirl gelato, flash fried and finished with raspberry and chocolate sauces (1120 cal)

Tuna2 Salad*
Seared ahi tuna with tataki sauce and albacore tuna drizzled with garlic ponzu sauce, placed over a bed of mixed greens with sliced avocado, jalapeño, cilantro, fried wontons, and cashews (210 cal)

Salmon Teriyaki Bowl
Grilled salmon served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (820 cal)
Chicken Teriyaki Bowl
Grilled chicken with steamed snow peas, onions, carrots, broccoli and rice; topped with teriyaki sauce (840 cal)
Beef Teriyaki Bowl
Grilled beef served over steamed snow peas, onions, carrots, broccoli and rice, topped with teriyaki sauce (760 cal)

Sashimi*
Your choice of seven slices of: tuna (20 cal per piece), yellowtail (20 cal per piece) or salmon (15 cal per piece); served with a bowl of rice (360 cal)
Sushi & Nigiri Assortment*
California Roll^ (410 cal) and one piece each of tuna (40 cal), salmon (40 cal), yellowtail (35 cal) and shrimp (25 cal)
Sashimi Assortment*
Four slices each of: tuna (80 cal), salmon (60 cal) and yellowtail (80 cal); served with a bowl of rice (360 cal)

Vegetable Tempura
(370 cal)
Shrimp Tempura
(230 cal)
Chicken Teriyaki
(190 cal)

Shogun Bento Boxes

California Roll^ Bento
(960-1040 cal). Half California Roll^ (205 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)
Sashimi Bento*
(855-935 cal). Two pieces each of tuna, yellowtail and salmon (100 cal) with your choice of: Beef Teriyaki (200 cal), Chicken Teriyaki (190 cal), Chicken Katsu (270 cal), Salmon Teriyaki (230 cal)

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