I went in and specifically asked for the smokiest plate they have. "One that I don't need to add sauce." They recommended the pulled pork sandwich.I'm guessing the pile of wood sitting behind the restaurant is just for looks because it was just plain ol' pork. If I wanted boiled pork, I can do that at home!The onion rings are from frozen, but the mac and cheese was good. The 5.95 I had to pay was a waste of money and should have went across the street to McDonald's and gotten 6 items off the dollar menu and would have been money well spent.You would think a BBQ place would at least smoke their pulled pork.So, to wrap it up. Any place that thinks it needs to add the sauce to hide the flavor of the pork.... There's a good reason!