Uncle Franks Italian Restaurant

I really love this restaurant. The bread reminds me of my Italian grandmother and aunts bread when I was little. Sauce is excellent. The Italian roast beef sub is to die for. It's too bad the road is torn up in front but it's still easy to get to. I hope people don't avoid it because of the road.

My husband and I have eaten at this restaurant twice and ordered pizza to go just yesterday, it was fantastic each time. Never had such fresh delicious toppings on our pizza especially in Florida. We enjoyed talking to Uncle Frank and love going there. can't wait to go there for dinners.

Food was excellent and service was great. I got chicken parm, the sauce was so good and homemade and the chicken was tender. My husband got the chicken alfredo; the alfredo sauce was rich and creamy. We also had the Pasta Fagioli and it was delicious. Frank really knows how to cook! :)

I had a completely satisfying experience at Uncle Frank's Italian restaurant and look forward to a return visit. My wife and I enjoyed some exquisite fried calamari as an appetizer. The texture was just right, for which I was so thankful, as this is so often not the case in other establishments. While my wife ordered the Shrimp Alfredo, I went for a helping of Baked Meat Lasagna. Both dishes looked as good as they tasted, and my wife and I helped ourselves to many bites off each others plate. Again I must compliment the texture of the food, and add that the respective sauces were absolute perfection. There is nothing I could criticize about either item. And to top it all off, we shared a piece of chocolate cannoli cake, which convinced me Id died and gone to Heaven. I beg whomever may be reading this review: you must give this wonderful new restaurant a try. Thank you, Frank!

I had a completely satisfying experience at Uncle Frank's Italian restaurant and look forward to a return visit. My wife and I enjoyed some exquisite fried calamari as an appetizer. The texture was just right, for which I was so thankful, as this is so often not the case in other establishments. While my wife ordered the Shrimp Alfredo, I went for a helping of Baked Meat Lasagna. Both dishes looked as good as they tasted, and my wife and I helped ourselves to many bites off each others plate. Again I must compliment the texture of the food, and add that the respective sauces were absolute perfection. There is nothing I could criticize about either item. And to top it all off, we shared a piece of chocolate cannoli cake, which convinced me I'd died and gone to Heaven. I beg whomever may be reading this review: you must give this wonderful new restaurant a try. Thank you, Frank!