China Garden

While my roommate said the chicken lo mien was "ok" and the eggrolls were "not bad", I was rather disappointed when I ordered Mongolian beef, a $7 meal that charged and extra 70 cents to change the rice to lo mien - and got a pile of onions with a tiny portion of actual beef.



I separated the onions and beef, and the result of my plate, if broken into eights, was four-eighths lo mien, three-eighths onion, and one-eighth beef. I drove all the way back to the restaurant with the food divided as such, and when I walked in the door, the chef approached me, saw my food, and turned away muttering under his breath in what I assume is Chinese.



The young lady who ran the register came up and - while not being rude about it- was completely flabbergasted that I had any issue with paying $8 for a large pile of onions. She said no one had complained about it before - to which my reply was that maybe I had gotten an unlucky serving.



She shook her head no, and said that this was the way they always served it. To which I replied that I would not be eating there any more, and once again requested a refund.



If I wanted a plate full of soy sauce sauted onions, I could have done that for $2 or less myself. The chef was very rude about it as well, so I won't be going back. As I said, the young lady at the counter wasn't rude, just baffled. Since my roommate rated it as ok and not bad, I'll give it a 2.

The food here is typical like many other Chinese places, but is made fast for the customers. Very clean. The workers speak great English. Cheap prices