Driving out of the city on our way to Ski at Hunter we pulled into this orange building located on Route 28. We were blown away. Fantastic wings and rib tips for entrees. 2 of us had the ribs and they were really succulent, Bot full of the bone mush but snappy with a great smoky flavor.The woman who owned the place with her husband who works in the kitchen had suggested blackened catfish to a friend who was not into bbq. Really great - not too spicy but well seasoned. Fresh cole slaw and well cooked beans were flavore perfectly. Nice local beers though the list had dozens from all over. Our waiter - nice kid in his teens - recommended a chocolate blackout and a chocolate moousse. We took them to go. Made it about 3 miles before we dug in. Delicious and you can tell homemade. We liked it so much we stopped for burgers on our way back the following sunday. Really nice grilled huge monstwers of meat. Had mine with the homemade chili and an extra side of these colossol onion rings. All in all the best part of our trip.
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By far the best BBQ I've eaten in years if not ever. There rub is sweet and spicy there signature sauce is a citrus chipolte its spicy but doesnt linger. Each meat had its own sauce with its own flavor not like alot of BBQ joints where everything taste the same. I took a rack of ribs home with me even better the next morning. There logo is BADASS BBQ the name is All Smoked Out its on Delaware ave. About time we got a real BBQ Joint in the hudson valley check them out it will not disappoint
There exceptional BBQ cuisine and "munchies" bring an exciting feel to the semi - large resteraunt.The free peanuts served bring a nice feeling of the county home because you can through the shells on the floor.Great for families,groups, and couples.The food is cooked to its greatest "form". Vvery casual.