Le Petit Paris

$$$

French Restaurants, Fondue Restaurants, Restaurants

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Today: 8:00 am - 5:00 pm

12 Years

in Business

(305) 453-6065Call

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Map & DirectionsDirections825 Duval StKey West, FL 33040 Write a ReviewWrite Review

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Hours

Regular Hours

Mon - Sun:	8:00 am - 5:00 pm

Places Near Key West with French Restaurants

Big Coppitt Key (15 miles)

Menu

Soupe Du Jour
Soup of the day
$8.50
Bahamian Conch Fritters
Conch snails meat fried in batter, served with spicy sauce
$12.00
Buffalo Shrimp
Six large shrimp dipped in original buffalo sauce
$12.00

Island Burger
Premium beef on crispy bun, topped with blue cheese, mushrooms and applewood bacon and balsamic reduction
$17.00
Grouper Sandwich
Grilled or blackened, served on crispy bun with lettuce, tomato, onion finished with house rémoulade
$19.00
Hogfish Sandwich
Local hog snapper filet served on multigrain toast with rémoulade, lettuce, tomato, onion
$19.00

Salmon A'la Breton
White wine and lemon sautéed wild salmon with mushrooms, parsley, grilled vegetables and garlic mashed potatoes
$26.50
Sautéed Grouper
Served over spinach gniocchi with tomato and basil
$28.50
Crab Stuffed Hogfish
Jumbo lump crab meat stuffed into hog snapper filet, served over polenta with hollandaise sauce and vegetables
$32.50

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Details

Phone: (305) 453-6065

Address: 825 Duval St, Key West, FL 33040

More Info

General Info

Located in the heart of Duval street. With an unique French. Italian. Suisse and american cuisine.

Payment method

cash

Price Range

$$$

AKA

Le Petit Paris Cafe

Categories

French Restaurants, Fondue Restaurants, Restaurants

Other Information

Cuisines: French, Continental, European, Fondue

Price Range : Above Average

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Menu

Soupe Du Jour
Soup of the day
$8.50
Bahamian Conch Fritters
Conch snails meat fried in batter, served with spicy sauce
$12.00
Buffalo Shrimp
Six large shrimp dipped in original buffalo sauce
$12.00
Escargot
Served baked with herb butter on French baguette toast
$14.50
Cheese Board
Chef 's selection of two cheeses with fig marmalade, caper berries, olives, whole grain mustard
$14.50
Salmon Platter
In house cured salmon with capers, crème fraîche, diced onions and French baguette toasts
$14.50
House Pate
Home made pate with whole grain mustard, cranberry sauce and French baguette toasts
$14.50
Crab Cakes
Jumbo lump crab paties served grilled with house rémoulade
$16.50
Beef Carpaccio
Drizzled with truffle oil, served with capers and diced onions
$18.50
House Salad
Mixed greens with tomatoes and balsamic vinaigrette
$9.50
Classic Caesar Salad
Romain dressed with classic caesar dressing with croutons
$9.50
Pear Salad with Shrimp
Baby lettuce with almonds, pear slices, shrimp, avocado, cherry tomatoes, blue cheese crumbles and house vinaigrette
$24.00

Island Burger
Premium beef on crispy bun, topped with blue cheese, mushrooms and applewood bacon and balsamic reduction
$17.00
Grouper Sandwich
Grilled or blackened, served on crispy bun with lettuce, tomato, onion finished with house rémoulade
$19.00
Hogfish Sandwich
Local hog snapper filet served on multigrain toast with rémoulade, lettuce, tomato, onion
$19.00
Chicken Sandwich
Tender chicken breast topped with prosciutto, French brie cheese and avocado, served on multigrain toast
$17.00
Veggie Panini
Sautéed mushrooms and onions, avocado, munster cheese pressed on multigrain toast
$16.00

Salmon A'la Breton
White wine and lemon sautéed wild salmon with mushrooms, parsley, grilled vegetables and garlic mashed potatoes
$26.50
Sautéed Grouper
Served over spinach gniocchi with tomato and basil
$28.50
Crab Stuffed Hogfish
Jumbo lump crab meat stuffed into hog snapper filet, served over polenta with hollandaise sauce and vegetables
$32.50
Crab Stuffed Shrimp
Key West pink shrimp stuffed with crab meat, bacon wrapped, baked, served with veggies, mashed potato and tropical glaze
$28.50
Caribbean Lobster Tail
Broiled with herb butter, served over polenta and vegetables
$32.50
Shrimp Fettuccine
Key West shrimp with vegetables served over pasta Alfredo
$26.50
Shrimp Scampi
Garlic butter sautéed shrimp over spaghetti aglio e oilio
$26.50
Picante Veggie Penne
Sautéed vegetables over penne pasta with tomato sugo
$21.50
Duck A'la Grand Marnier
Roasted duck breast with grilled vegetables and gniocchi topped with orange Grand Marnier sauce
$28.50
Veal Cordon Bleu
Veal cutlet stuffed with French brie cheese and cured ham, served with grilled vegetables and garlic mashed potato
$26.50
Filet Mignon
Beef tenderloin grilled to the order topped with rich balsamic glaze and mushrooms over garlic mashed potato and veggies
$32.50
Surf & Turf
Filet mignon & Caribbean lobster tail with mushrooms, potato wedges and grilled vegetables
$49.50

Veggie Crepe
$19.00
Salmon Crepe
$21.00
Seafood Crepe
$24.00
Steak Crepe
$24.00

Key Lime Pie
$6.00
Creme Brulee
$6.00
Banana's Foster
$12.00
Banana & Nutella Crepe
$12.00

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