Established in 1926, E.C. Phillips and Son is a producer and supplier of seafood products. It buys and processes halibut, rockfish, shrimp, geoduck, sea cucumbers, herring, and black, Pacific and ling cods. The company also processes various species of wild Alaska salmon, including king, sockeye, Coho, keta and pink. E.C. Phillips and Son has freezing, packing and shipping capabilities. It offers salmon caviar that is used in various sushi dishes, including lox, caviar, dill and capers pizza.