Leis Family Class Act

$$$$

Family Style Restaurants, American Restaurants, French Restaurants

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Tomorrow: 11:00 am - 12:30 pm

(808) 984-3280Call Visit WebsiteVisit Website Map & DirectionsDirections310 W Kaahumanu AveKahului, HI 96732 Write a ReviewWrite Review

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Hours

Regular Hours

Wed:	11:00 am - 12:30 pm
Fri:	11:00 am - 12:30 pm

Places Near Kahului with Family Style Restaurants

Puunene (4 miles)
Wailuku (6 miles)
Paia (12 miles)
Kihei (12 miles)

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Details

Phone: (808) 984-3280

Address: 310 W Kaahumanu Ave, Kahului, HI 96732

Website: http://mauiculinary.sodexomyway.com

More Info

Payment method: amex, master card, visa
Price Range: $$$$
AKA: Leis Family Class Act Restaurant
Other Link: http://mauiculinary.sodexomyway.com
Categories: Family Style Restaurants, American Restaurants, French Restaurants, Italian Restaurants, Latin American Restaurants, Restaurants
Other Information: Cuisines: Family Style, Italian, French, American, Continental, Latin American, European

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Menu

September 2nd, 4th and 11th - American Influence Menu

Pastrami Cured Salmon & Crème Fraiche Ice Cream Sandwich
with Lemon Relish
Roasted Beets
Sous Vide Apples, Goat Cheese Coulis & Carrot Vinaigrette
Wild Mushroom Cappuccino

Almond Crusted Fish & Citrus Brown Butter
$39.00
Grilled Pork Tenderloin
Apple Sauce, BBQ Beans, Shaved Vegetable Slaw & Herb Biscuit
$33.00
Red Wine Braised Short Ribs
Cauliflower Puree & Horseradish Cream
$36.00
Parsnip Agnolotti
Hamakua Mushrooms, Swiss Chard & Parmesan Broth
$29.00

Warm Chocolate Brownie
Rocky Road Ice Cream & Salted Caramel Sauce

September 16th & 18th - Asian Influence Menu

Pot Stickers
Wakame Cucumber Salad, Soy Sesame Glaze & Chili Oil
Baby Romaine
Caesar Miso Dressing & Tempura Onion Ring with Gochujung Ketchup
Beef Pho with Thai Basil

Crispy Pork Belly
Guava Glaze, Lettuce Cups, Pickled Onions, Crispy Rice Noodle & Mint
$33.00
Tamarind BBQ Salmon
Hot and Sour Greens & Purple Sweet Potato Puree
$36.00
Grilled NY Strip
Green Papaya Salad, Coconut Curry & Black Rice
$36.00

Green Tea Crème Brulée
with Yuzu Ice and Sesame Tuiles

September 23rd and 25th - Moroccan Influence Menu

Chicken Bastilla Strudel
Harissa Yogurt, Shaved Fennel & Radish
Compressed Melon
Watercress, Feta Cheese, Marcona Almond, Olive Oil & Mint
Carrot Cardamom Soup

Braised Lamb Shank
Pearl Onion, Heirloom Carrots, Dates, Ginger & Saffron
$36.00
Seafood Tagine Baked In Paper
Tomato, Olives, Preserved Lemon & Couscous
$39.00
Grilled Spiced NY Steak
Harissa Butter & Pumpkin Puree
$35.00
Kabocha Pumpkin Crepe
Preserved Lemon Yogurt & Paprika Oil
$29.00

Honey Pistachio Cake
with Curry Ice Cream & Cardamom Cream

September 30th and October 2nd - Italian Influence Menu

Ahi Carpaccio
with Olive Relish, Roasted Garlic Aioli, Brioche Toast & Sea Salt
Zucchini Saltimbocca
Gazpacho Sauce, Pepperonata & Fried Sage
Butternut Squash Soup
with Brown Butter Crème Fraiche

Pine Nut Crusted Fish
with Tomato Caper Basil Butter
$39.00
Lamb & Spinach Cannelloni
Maytag Blue Cheese Cream & Tomato Coulis
$34.00
Stuffed Pork Braciole & Creamy Polenta
$34.00
Wild Mushroom Risotto
$29.00

Butterscotch Panna Cotta
Chocolate Sorbetto & Amoretti Cookie

October 7th and 9th - French Influence Menu

Scallop and Shrimp Gratin
with Mushroom Duxelles, Leeks & Pernod
Red Wine Poached Pear
Radicchio, Maytag Blue Cheese & Spiced Macadamia Nuts
Tomato Bisque
with Herb Pistou

Seared Salmon
with Beluga Lentil Salad & Montpellier Butter
$36.00
Filet Mignon
Hamakua Mushrooms, Gratin Potatoes & Béarnaise
$39.00
Crispy Duck Confit
with Orange Gastrique
$35.00
Artichoke
Spinach, Mushroom, & Gruyere Crêpe
$29.00

Trio of Éclair's
Chocolate, Coffee and Caramel

October 28th and 30th - American Influence Menu

Pastrami Cured Salmon
Crème Fraiche Ice Cream Sandwich & Lemon Relish
Roasted Beets
Sous Vide Apples, Goat Cheese Coulis & Carrot Vinaigrette
Wild Mushroom Cappuccino

Almond Crusted Fish & Citrus Brown Butter
$39.00
Grilled Pork Tenderloin
Apple Sauce, BBQ Beans, Shaved Vegetable Slaw & Herb Biscuit
$33.00
Red Wine Braised Short Ribs
Cauliflower Puree & Horseradish Cream
$36.00
Parsnip Agnolotti
Hamakua Mushrooms, Swiss Chard & Parmesan Broth
$29.00

Strawberry Rhubarb Pie
with Caramel Swirl Blackberry Reduction

November 4th and 6th - Asian Influence Menu

Pot Stickers
Wakame Cucumber Salad, Soy Sesame Glaze & Chili Oil
Baby Romaine
Caesar Miso Dressing and Tempura Onion Ring with Gochujung Ketchup
Beef Pho with Thai Basil

Crispy Pork Belly
Guava Glaze, Lettuce Cups, Pickled Onions, Crispy Rice Noodle & Mint
$33.00
Tamarind BBQ Salmon
Hot and Sour Greens & Purple Sweet Potato Puree
$36.00
Grilled NY Strip
Green Papaya Salad, Coconut Curry & Black Rice
$36.00

Ginger Tapioca, Coconut Foam & Lilikoi Ice

November 13th- Moroccan Influence Menu

Chicken Bastilla Strudel
Harissa Yogurt, Shaved Fennel & Radish
Compressed Melon
Watercress, Feta Cheese, Marcona Almonds, Olive Oil & Mint
Carrot Cardamom Soup

Braised Lamb Shank
Pearl Onion, Heirloom Carrots, Dates, Ginger & Saffron
$36.00
Seafood Tagine Baked In Paper
Tomato, Olives, Preserved Lemon & Couscous
$39.00
Grilled Spiced NY Steak
Harissa Butter & Pumpkin Puree
$35.00
Kabocha Pumpkin Crepe
Preserved Lemon Yogurt & Paprika Oil
$29.00

Baklava
with Honey Kefir Ice Cream

November 18th 20th & 25th - Italian Influence Menu

Ahi Carpaccio
with Olive Relish, Roasted Garlic Aioli, Brioche Toast & Sea Salt
Zucchini Saltimbocca
Gazpacho Sauce, Pepperonata & Fried Sage
Butternut Squash Soup
with Brown Butter Crème Fraiche

Pine Nut Crusted Fish & Tomato Caper Basil Butter
$39.00
Lamb & Spinach Cannelloni
Maytag Blue Cheese Cream & Tomato Coulis
$34.00
Stuffed Pork Braciole & Creamy Polenta
$34.00
Wild Mushroom Risotto
$29.00

Deconstructed Tiramisu
Hazelnut Gelato & Chocolate Powder

December 2nd & 4th - French Influence Menu

Scallop and Shrimp Gratin
with Mushroom Duxelles Leeks & Pernod
Red Wine Poached Pear
Radicchio, Maytag Blue Cheese & Spiced Macadamia Nuts
Tomato Bisque with Herb Pistou

Seared Salmon
with Beluga Lentil Salad & Montpellier Butter
$36.00
Filet Mignon
Hamakua Mushrooms & Béarnaise
$39.00
Crispy Duck Confit & Orange Gastrique
$35.00
Artichoke
Spinach, Mushroom, & Gruyère Crêpe
$39.00

Chocolate Pot Du Crème
Hazelnut Financier & Strawberry Balsamic Sorbet

Grand Finale - Wine Dinner December 9th

Grand Finale - Wine Dinner
This is a very special dinner event featuring a 6-course dinner with wine pairings. Time: 6pm; Menu: to be announced. Reservations are limited and are now open
$125.00

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