Fresh food, great customer service, and a very cozy atmosphere. The owners are always present, and they really care about their customers (While I was there they knew almost every person by name)
From Business: Eddie lubic, a native New Yorker and restauranteur is the proud and charasmatic owner and operator of Uncle Eddie's Ristorante. Over the past 36 years Eddie has m…
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Had dinner with my boyfriend here, last week.Restaurant definitely exceeded expectations. We started with the clams casino and garlic bread, both which are made to order. I had the snapper livornese he had zuppa de peshe, both were unbelievably delicious, pasta cooked perfectly al dente. All the desserts are house made, we opted for the ricotta cheesecake and tiramisu, so good! Surprisingly great wine selection. Warm welcoming atmosphere. Staff was very knowledgeable on all aspects of both the food and wine menu. Definitely worth making a reservation!!!
LUPITER, WE CELIBRATED MY DAUGHTER 16th ANIVERCITY LAST NIGHT THERE.CHARGE # 0044 FOR $140.38 + TIP. SERVER PAT WAS GREAT. THE FOOD,2 CLAM PASTA DISHES WAS VERY BITTER,& THE WORST DISH I EVER HAD THERE, DESSERT WAS EVEN MORE OF A DISSAPOINTMENT. SORRY TO SAY IT BECAUSE I'VE BEEN A LOYAL CUSTOMER FOR A LONG TIME. FRANK GINE
The Pasta F. soup, Veal Marsala, and server, Martin, were all terrific! The spaghetti, and German chocolate cake were also very good. We will be back!