CCPA

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Please contact the business for updated hours/services due to the COVID-19 advisory.

General Info
Ruth’s Chris Steak House specializes in serving aged USDA Prime steaks, broiled in a trademark 1800-degree oven and served on a plate heated to 500 degrees to ensure the steak stays “sizzling” hot. To experience fine dining at its best … Just follow the sizzle to Ruth's Chris Steak House located in Irvine, California!
Hours
Regular Hours
Mon - Fri:
Sat:
Sun:
Extra Phones

Fax: (949) 252-0104

Services/Products
  • Appetizers
  • Desserts
  • Full Bar
  • Private Dining
  • Salad
  • Seafood
  • Sides
  • Soup
  • Steak
  • Wi-Fi
Payment method
amex, discover, master card, visa, cash
Price Range
$$$
Location
Park Place
Neighborhood
Irvine Business Complex
Categories
Steak Houses, Restaurants
Other Information

Parking: Lot, Valet, Private

Wi-Fi: Free

Cuisines: American, Steakhouse

Alcohol: Wine

Price Range : Above Average

Outdoor Seating: No

Wheelchair Accessible: Yes

Takes Reservations: Yes

Bike Parking: No

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Reviews

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Daniel H.

01/02/2016

Overall

One of the best places to have a sizzling steak. They did not disappoint this time either. Will be back again.

Samuel S.

07/29/2014

Overall

best steak ever! best service ever..Karen (from Canada)

go there and ask for her! she will make your night.....she knows her wine!

rei289

08/20/2008

Overall
A good (but not great) steakhouse

I went to Ruth's Chris a couple of nights and had high expectations after reading a bunch of reviews online. Before that the last time I had been to Ruth's Chris (Beverly Hills) was years ago...and I remember the food tasting a lot better back then! We had the Summer Celebrations for Two ($89). I ordered the petite filet, medium rare. It came out medium to medium well. My husband ordered the same thing, and he got it medium rare. The filet was still tender, but I didn't have any orgasmic reaction as other Yelpers have claimed to experience. The creamed spinach was a bit on the watery side as I read in reviews, so I expected it, but it was still good. The sauteed mushrooms were good, very flavorful. We really enjoyed the seafood gumbo. Had the bread pudding with whiskey sauce, which was yummy...definitely could taste the whiskey! Had that with with some good coffee. Our server, Ryan, was very attentive and pleasant. I would go back to this location, but next time I'd try the ribeye.



Overall Experience = Good

Food = Good (but not great)

Service = Excellent