Indianapolis, IN 24 Hour Restaurants

Great food great value good local on bus route

This use to be my favorite restaurant. Very poor service. Waiter was horrible. I had to cancel my sushi because it never showed up. I had to go get my wife’s drink after 30 min and asking him 3x I did it myself. NEVER WILL WE BE BACK! The manager did not seem to care. Just said “So sorry”.

Way over priced for what you get do yourself a favor order from bar menu Service slowParking impossible. No valet

This review is about Barcelona Tapas' disorganized, unprofessional management.Mike, the GM, had set up an interview with me.I was eager for this job, nervous, dressed up of course, parked in what had to be Barcelona Tapas parking lot.My dress clothes were a bit wet when I walked into Barcelona Tapasbecause it was pouring rain, but aside from that I think I was presentable.Eventually, finally, I talk with Michael (the Assistant General Manager who is running the show at this day and time), and Assistant General Manager Michael tells me that neither Mike nor Frank are ever here on this day at this time.That's right. Mike--the GM who had set up my interview--was not there. Frank--the owner--was not there (when I talked with Mike previously, he had even mentioned to me that Frank would be there as well... I remember my conversation with Mike the week before, "...if Frank says 'Yes' then you're definitely in." or words to that effect).After waiting at least ten minutes for Michael (Assistant General Manager) to get to the bottom of this by phoning Mike GM, Mike told me, "He completely forget, but you can come back some time next week [and work for free for a couple hours to see how it goes]." (I'm not 100% certain that last part was what he meant, but in our conversation the previous week that's what Mike GM asked me to do for the first interview day, which I was okay with since he wanted to see how I would do).No apology from Assistant GM Michael. He just relayed the message, "He completely forgot, but you can come in next week some day if you want."This really rubbed me the wrong way. In the rain I walked back to my car which was parked in the only lot that could've been Barcelona Tapas. A parking ticket on my windshield. Perfect.Of course after this experience I'm never returning to Barcelona Tapas, and to be honest I'm now motivated to work at one of its competitors and actively promote other eateries and restaurants near me.

The truth it's worth the wait always a great time food always great fries crisp Chicken fresh sides on point

This is my favorite find in Indianapolis, I was born and raised here. The menu is great, the atmosphere is perfect, the staff is mythical.

Food was delicious and service was friendly. I'm not sure what the cuisine is....but I'm guessing Casual American dining...

Risotto was slightly under cooked. I liked the atmosphere, but they are very passionate about their farm to table attitude. All and all, a fairly good dining experience.

I'm in the area on business for 4 nights, looking for an above average dining experience. After review of my dining options I selected Seasons. Arriving at 7:25 PM with no reservation I was advised it would be a 15 minute wait and offered open seating in the bar (which had none). After determining the bar was not conducive to an enjoyable meal I returned to the hostess telling her I had no problems waiting the 15 minutes, she took my phone number to text me when the table would be available. Assuming it would be a 15-20 minute wait, I did not leave the premise and remained in eyesight of the 2-3 hostesses. After 30 minutes and no text I quietly walked out. It has now been 1 hour and 25 minutes and still no text. I will be conducting business in this area for the next 18 months and won't give Seasons a second chance to make a first impression.

Today I was a first time customer here and the service was horrible! The lady that took my order had an attitude. It took them an hour to make a five piece wing and small fry. When I finally got my food, I was missing a wing and there as no lemon pepper on my food. The guy that gave me my food looked like he was high.