First time visit. Nice interior and very friendly staff. Menu is a bit pricey compared to alternatives in the area. Good beer menu. House wine is mediocre. Bottle wine is typical markup. Food selection is fair...they do not offer low-carb appetizers or entries. Food presentation was good. Food quality was only fair. Had the "fresh" sword fish. It was a least a few days old so the edges were "fishy". Good sauce however. Veggie selection was typically limited as it is with most local restaurants that are catering to the vacationing beach crowd..."gimme my fried stuff!"Overall three stars as the food is not as good as the prices would suggest.Recommendations: Improve the menu by offering more up-to-date items to include low carb or "Peleo" options (google it if unsure what this is). Toss your fish after a day if not sold...customers can tell the difference. Get more vegetables on the menu.
Over priced for the quality and atmosphere. Dinner for 3 $120. Nothing special two steaks and the seafood mix. Steaks were generous and cooked correctly. Seafood mix was substandard. It just didn't have great flavor outside of the shrimp. The menu although had various choices just didn't jump out to me. Waiter was attentive and checked on us often wasn't very engaging. Seemed somewhat timid about the menu. The noise level for mid week made it hard converse without raising your voice and the restaurant was only a quarter full at best. Felt like a sports bar.